Showing results (151-160 of 193) with videos related to
Sort By:
Pageof 20
Environmental Health Perspectives|April 1, 1978
Distribution of polybrominated biphenyls after dietary exposure in pregnant and lactating rats and their offspringD E Rickert, J G Dent, S Z Cagen, et al.Cancer Research|April 15, 1997
A method for the production of CD4+ chronic myelogenous leukemia-specific allogeneic T lymphocytesJ S Serody, M E Brecher, G Dent, et al.Pulmonary Pharmacology & Therapeutics|November 6, 1998
Effects of a selective PDE4 inhibitor, D-22888, on human airways and eosinophils in vitro and late phase allergic pulmonary eosinophilia in guinea pigsG Dent, H Poppe, J Egerland, et al.Animal : an International Journal of Animal Bioscience|July 14, 2017
The effect of dietary addition of nitrate or increase in lipid concentrations, alone or in combination, on performance and methane emissions of beef cattleC-A Duthie, S M Troy, J J Hyslop, et al.ANZ Journal of Surgery|August 24, 2021
Del Nido cardioplegia in adult cardiac surgery: analysis of myocardial protection and post-operative high-sensitivity Troponin TJordan D W Ross, Richard F Newland, Rhys T J Hamson, et al.Journal of Vascular Surgery|July 1, 1985
Viscous factors in peripheral tissue perfusionG Johnson, B A Keagy, D W Ross, et al.Molecular and Cellular Neurosciences|March 2, 2005
Disinhibition of neurotrophin-induced dorsal root ganglion cell neurite outgrowth on CNS myelin by siRNA-mediated knockdown of NgR, p75NTR and Rho-AZubair Ahmed, Russell G Dent, Ellen L Suggate, et al.Meat Science|July 27, 2010
Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomographyN Prieto, E A Navajas, R I Richardson, et al.Animal : an International Journal of Animal Bioscience|December 3, 2015
Impact of adding nitrate or increasing the lipid content of two contrasting diets on blood methaemoglobin and performance of two breeds of finishing beef steersC-A Duthie, J A Rooke, S Troy, et al.Animal : an International Journal of Animal Bioscience|March 24, 2012
Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopyN Prieto, D W Ross, E A Navajas, et al.Pageof 20