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D W Ross

Showing results (91-100 of 105) with videos related to

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Journal of Vascular Surgery|July 1, 1985
Viscous factors in peripheral tissue perfusionG Johnson, B A Keagy, D W Ross, et al.
Meat Science|July 27, 2010
Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomographyN Prieto, E A Navajas, R I Richardson, et al.
Animal : an International Journal of Animal Bioscience|December 3, 2015
Impact of adding nitrate or increasing the lipid content of two contrasting diets on blood methaemoglobin and performance of two breeds of finishing beef steersC-A Duthie, J A Rooke, S Troy, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopyN Prieto, D W Ross, E A Navajas, et al.
Environmental Research|August 1, 1982
Morphological, pharmacokinetic, and hematological studies of lead-exposed pigeonsE Anders, D D Dietz, C R Bagnell, et al.
Meat Science|April 27, 2010
On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef qualityN Prieto, D W Ross, E A Navajas, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomographyE A Navajas, R I Richardson, A V Fisher, et al.
Journal of Animal Science|May 29, 2015
Effectiveness of nitrate addition and increased oil content as methane mitigation strategies for beef cattle fed two contrasting basal dietsS M Troy, C-A Duthie, J J Hyslop, et al.
Meat Science|April 9, 2010
Assessing beef carcass tissue weights using computed tomography spirals of primal cutsE A Navajas, C A Glasbey, A V Fisher, et al.
Journal of Animal Science|August 16, 2011
Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattleS P Turner, E A Navajas, J J Hyslop, et al.
Pageof 11

Showing results (91-100 of 105) with videos related to

Sort By:
Pageof 11
Journal of Vascular Surgery|July 1, 1985
Viscous factors in peripheral tissue perfusionG Johnson, B A Keagy, D W Ross, et al.
Meat Science|July 27, 2010
Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomographyN Prieto, E A Navajas, R I Richardson, et al.
Animal : an International Journal of Animal Bioscience|December 3, 2015
Impact of adding nitrate or increasing the lipid content of two contrasting diets on blood methaemoglobin and performance of two breeds of finishing beef steersC-A Duthie, J A Rooke, S Troy, et al.
Animal : an International Journal of Animal Bioscience|March 24, 2012
Online prediction of fatty acid profiles in crossbred Limousin and Aberdeen Angus beef cattle using near infrared reflectance spectroscopyN Prieto, D W Ross, E A Navajas, et al.
Environmental Research|August 1, 1982
Morphological, pharmacokinetic, and hematological studies of lead-exposed pigeonsE Anders, D D Dietz, C R Bagnell, et al.
Meat Science|April 27, 2010
On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef qualityN Prieto, D W Ross, E A Navajas, et al.
Animal : an International Journal of Animal Bioscience|March 27, 2012
Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomographyE A Navajas, R I Richardson, A V Fisher, et al.
Journal of Animal Science|May 29, 2015
Effectiveness of nitrate addition and increased oil content as methane mitigation strategies for beef cattle fed two contrasting basal dietsS M Troy, C-A Duthie, J J Hyslop, et al.
Meat Science|April 9, 2010
Assessing beef carcass tissue weights using computed tomography spirals of primal cutsE A Navajas, C A Glasbey, A V Fisher, et al.
Journal of Animal Science|August 16, 2011
Associations between response to handling and growth and meat quality in frequently handled Bos taurus beef cattleS P Turner, E A Navajas, J J Hyslop, et al.
Pageof 11