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Applied and Environmental Microbiology|April 25, 2001
Comparison of logistic regression and linear regression in modeling percentage dataL Zhao, Y Chen, D W SchaffnerJournal of Food Protection|June 14, 2001
Glove barriers to bacterial cross-contamination between hands to foodR Montville, Y Chen, D W SchaffnerApplied and Environmental Microbiology|February 7, 2003
Computer simulation of Clostridium botulinum strain 56A behavior at low spore concentrationsL Zhao, T J Montville, D W SchaffnerInternational Journal of Food Microbiology|August 6, 2002
Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperaturesL Zhao, T J Montville, D W SchaffnerLetters in Applied Microbiology|January 18, 2006
Evidence for quorum sensing in Clostridium botulinum 56AL Zhao, T J Montville, D W SchaffnerApplied and Environmental Microbiology|October 31, 1998
Analysis of the influence of environmental parameters on Clostridium botulinum time-to-toxicity by using three modeling approachesD W Schaffner, W H Ross, T J MontvilleLetters in Applied Microbiology|July 21, 2017
Surfactant concentration and type affects the removal of Escherichia coli from pig skin during a simulated hand washD A Jensen, M A Rogers, D W SchaffnerJournal of Food Protection|November 18, 2000
Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple ciderS Duffy, J Churey, R W Worobo, et al.Journal of Applied Microbiology|April 26, 2002
Bacillus megaterium spore germination is influenced by inoculum sizeM L Caipo, S Duffy, L Zhao, et al.International Journal of Food Microbiology|August 27, 2013
Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foodsS M Santillana Farakos, J F Frank, D W SchaffnerPageof 4