D W Schaffner - JoVE Visualize

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Journal of Food Protection|August 17, 2000

Modeling the germination kinetics of clostridium botulinum 56A spores as affected by temperature, pH, and sodium chlorideF P Chea, Y Chen, T J Montville, et al.

Journal of Food Protection|February 24, 2001

Quantification and variability analysis of bacterial cross-contamination rates in common food service tasksY Chen, K M Jackson, F P Chea, et al.

Journal of Food Science|February 10, 2009

Extracting survival parameters from isothermal, isobaric, and "iso-concentration" inactivation experiments by the "3 end points method"M G Corradini, M D Normand, C Newcomer, et al.

Food Research International (Ottawa, Ont.)|February 14, 2018

Bayesian modeling of two- and three-species bacterial competition in milkE J Quinto, J M Marín, I Caro, et al.

Applied and Environmental Microbiology|January 3, 2001

Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple ciderH E Uljas, D W Schaffner, S Duffy, et al.

Journal of Applied Microbiology|December 22, 2004

Solute-specific effects of osmotic stress on Staphylococcus aureusC M Stewart, M B Cole, J D Legan, et al.

Letters in Applied Microbiology|April 23, 2016

Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)D F Maffei, A S Sant'Ana, G Monteiro, et al.

Journal of Food Protection|February 24, 2001

Modeling the growth boundary of Staphylococcus aureus for risk assessment purposesC M Stewart, M B Cole, J D Legan, et al.

Journal of Food Protection|July 30, 2015

Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry ProductsT B Mohr, V K Juneja, H H Thippareddi, et al.

Food Research International (Ottawa, Ont.)|April 20, 2019

Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variabilityE J Quinto, J M Marín, I Caro, et al.

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Showing results (21-30 of 31) with videos related to

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Journal of Food Protection|August 17, 2000

Modeling the germination kinetics of clostridium botulinum 56A spores as affected by temperature, pH, and sodium chlorideF P Chea, Y Chen, T J Montville, et al.

Journal of Food Protection|February 24, 2001

Quantification and variability analysis of bacterial cross-contamination rates in common food service tasksY Chen, K M Jackson, F P Chea, et al.

Journal of Food Science|February 10, 2009

Extracting survival parameters from isothermal, isobaric, and "iso-concentration" inactivation experiments by the "3 end points method"M G Corradini, M D Normand, C Newcomer, et al.

Food Research International (Ottawa, Ont.)|February 14, 2018

Bayesian modeling of two- and three-species bacterial competition in milkE J Quinto, J M Marín, I Caro, et al.

Applied and Environmental Microbiology|January 3, 2001

Modeling of combined processing steps for reducing Escherichia coli O157:H7 populations in apple ciderH E Uljas, D W Schaffner, S Duffy, et al.

Journal of Applied Microbiology|December 22, 2004

Solute-specific effects of osmotic stress on Staphylococcus aureusC M Stewart, M B Cole, J D Legan, et al.

Letters in Applied Microbiology|April 23, 2016

Assessing the effect of sodium dichloroisocyanurate concentration on transfer of Salmonella enterica serotype Typhimurium in wash water for production of minimally processed iceberg lettuce (Lactuca sativa L.)D F Maffei, A S Sant'Ana, G Monteiro, et al.

Journal of Food Protection|February 24, 2001

Modeling the growth boundary of Staphylococcus aureus for risk assessment purposesC M Stewart, M B Cole, J D Legan, et al.

Journal of Food Protection|July 30, 2015

Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Uncured Meat and Poultry ProductsT B Mohr, V K Juneja, H H Thippareddi, et al.

Food Research International (Ottawa, Ont.)|April 20, 2019

Bootstrap parametric GB2 and bootstrap nonparametric distributions for studying shiga toxin-producing Escherichia coli strains growth rate variabilityE J Quinto, J M Marín, I Caro, et al.

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