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Annals of Medicine|May 22, 2010
Functional food ingredients as adjunctive therapies to pharmacotherapy for treating disorders of metabolic syndromeChristopher P F Marinangeli, Peter J H JonesNutrition Reviews|July 1, 2006
Probiotics and their potential health claimsSylvia Santosa, Edward Farnworth, Peter J H JonesNutrition Reviews|January 11, 2003
Effect of n-3 polyunsaturated fatty acids on risk reduction of sudden deathPeter J H Jones, Vivian Wai Yan LauRespiration Physiology|November 1, 1983
Panting in the emu causes arterial hypoxemiaJ H Jones, B Grubb, K Schmidt-NielsenJournal of Medicinal Food|December 8, 2011
Chronic intake of fractionated yellow pea flour reduces postprandial energy expenditure and carbohydrate oxidationChristopher P F Marinangeli, Peter J H JonesJournal of Lipid Research|November 1, 1996
Quantitation of individual phospholipid molecular species by UV absorption measurementsJ McHowat, J H Jones, M H CreerInternational Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 17, 2003
Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissueM-P St-Onge, P J H JonesBritish Dental Journal|November 19, 1994
Dental surgery assistants' roles in cross-infection control in general dental practice: their knowledge and use of autoclavesT Banks, J H Jones, D W SarllThe British Journal of Nutrition|August 25, 2012
Pulse grain consumption and obesity: effects on energy expenditure, substrate oxidation, body composition, fat deposition and satietyChristopher P F Marinangeli, Peter J H JonesNutrition Research Reviews|April 9, 2013
Gazing into the crystal ball: future considerations for ensuring sustained growth of the functional food and nutraceutical marketplaceChristopher P F Marinangeli, Peter J H JonesPageof 359