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The Journal of Experimental Medicine|October 30, 2009
THE EFFECT OF VITAMIN B(1) DEFICIENCY AND OF RESTRICTED FOOD INTAKE ON THE RESPONSE OF MICE TO THE LANSING STRAIN OF POLIOMYELITIS VIRUSC Foster, J H Jones, W Henle, et al.Journal of Virology|October 1, 1988
Genetic polymorphism of natural Epstein-Barr virus isolates from infectious mononucleosis patients and healthy carriersM L Lung, R S Chang, J H JonesThe Veterinary Record|December 31, 2002
Surfactant proteins in bronchoalveolar lavage fluid of horses: assay technique and changes following road transportS Hobo, T Yoshihara, M Oikawa, et al.Nutrition Reviews|December 18, 2003
Role of policosanols in the prevention and treatment of cardiovascular diseaseKrista A Varady, Yanwen Wang, Peter J H JonesJournal of Dentistry|September 1, 1996
Cross-infection control: the role of "in-training" dental nursesD W Sarll, J H Jones, M A AshtonAmerican Journal of Human Biology : the Official Journal of the Human Biology Council|April 11, 2007
Validation of hand-held bioelectrical impedance analysis with magnetic resonance imaging for the assessment of body composition in overweight womenKrista A Varady, Sylvia Santosa, Peter J H JonesCurrent Cardiology Reports|March 31, 2019
Nutrigenetics of Blood Cholesterol Concentrations: Towards Personalized NutritionItzel Vazquez-Vidal, Charles Desmarchelier, Peter J H JonesBiomedical Sciences Instrumentation|January 1, 1991
Portable data acquisition cart for equine transportation stress studyP W Cain, J H Jones, B L SmithNutrition Reviews|July 22, 2010
Optimizing clinical trial design for assessing the efficacy of functional foodsSuhad S AbuMweis, Stephanie Jew, Peter J H JonesLipids in Health and Disease|April 9, 2004
Plant sterols: factors affecting their efficacy and safety as functional food ingredientsAlvin Berger, Peter J H Jones, Suhad S AbumweisPageof 359