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D Walz

Showing results (1-10 of 85) with videos related to

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Biochimica Et Biophysica Acta|March 14, 1978
Thermodynamics of oxidation-reduction reactions and its application to bioenergeticsD Walz
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1985
Quantitative assessment of irritation in the mouse skin testD Walz
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1985
Irritant action due to physico-chemical parameters of test solutionsD Walz
Biochimica Et Biophysica Acta|September 19, 1990
Biothermokinetics of processes and energy conversionD Walz
The Journal of Membrane Biology|June 9, 1976
Pigment containing lipid vesicles. II. Interaction of valinomycin with lecithin as sensed by chlorophyll aD Walz
The Journal of Membrane Biology|June 9, 1976
Pigment containing lipid vesicles. I. Preparation and characterization of chlorophyll a-lecithin vesiclesE Ritt, D Walz
Cell Biophysics|January 1, 1988
Energy coupling and thermokinetic balancing in enzyme kinetics. Microscopic reversibility and detailed balance revisitedD Walz, S R Caplan
Agents and Actions|October 1, 1982
The quantitative assessment of topical irritancy and its application to unphysiological pH-valuesD Walz, K E Bucher
Biophysical Journal|February 2, 2000
An electrostatic mechanism closely reproducing observed behavior in the bacterial flagellar motorD Walz, S R Caplan
Biophysical Journal|November 1, 1995
Chemical oscillations arise solely from kinetic nonlinearity and hence can occur near equilibriumD Walz, S R Caplan
Pageof 9

Showing results (1-10 of 85) with videos related to

Sort By:
Pageof 9
Biochimica Et Biophysica Acta|March 14, 1978
Thermodynamics of oxidation-reduction reactions and its application to bioenergeticsD Walz
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1985
Quantitative assessment of irritation in the mouse skin testD Walz
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1985
Irritant action due to physico-chemical parameters of test solutionsD Walz
Biochimica Et Biophysica Acta|September 19, 1990
Biothermokinetics of processes and energy conversionD Walz
The Journal of Membrane Biology|June 9, 1976
Pigment containing lipid vesicles. II. Interaction of valinomycin with lecithin as sensed by chlorophyll aD Walz
The Journal of Membrane Biology|June 9, 1976
Pigment containing lipid vesicles. I. Preparation and characterization of chlorophyll a-lecithin vesiclesE Ritt, D Walz
Cell Biophysics|January 1, 1988
Energy coupling and thermokinetic balancing in enzyme kinetics. Microscopic reversibility and detailed balance revisitedD Walz, S R Caplan
Agents and Actions|October 1, 1982
The quantitative assessment of topical irritancy and its application to unphysiological pH-valuesD Walz, K E Bucher
Biophysical Journal|February 2, 2000
An electrostatic mechanism closely reproducing observed behavior in the bacterial flagellar motorD Walz, S R Caplan
Biophysical Journal|November 1, 1995
Chemical oscillations arise solely from kinetic nonlinearity and hence can occur near equilibriumD Walz, S R Caplan
Pageof 9