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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1985
Quantitative assessment of irritation in the mouse skin testD WalzFood and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 1985
Irritant action due to physico-chemical parameters of test solutionsD WalzThe Journal of Membrane Biology|June 9, 1976
Pigment containing lipid vesicles. II. Interaction of valinomycin with lecithin as sensed by chlorophyll aD WalzThe Journal of Membrane Biology|June 9, 1976
Pigment containing lipid vesicles. I. Preparation and characterization of chlorophyll a-lecithin vesiclesE Ritt, D WalzAgents and Actions|October 1, 1982
The quantitative assessment of topical irritancy and its application to unphysiological pH-valuesD Walz, K E BucherCell Biophysics|January 1, 1988
Energy coupling and thermokinetic balancing in enzyme kinetics. Microscopic reversibility and detailed balance revisitedD Walz, S R CaplanBiophysical Journal|February 2, 2000
An electrostatic mechanism closely reproducing observed behavior in the bacterial flagellar motorD Walz, S R CaplanBiophysical Journal|November 1, 1995
Chemical oscillations arise solely from kinetic nonlinearity and hence can occur near equilibriumD Walz, S R CaplanBiochemistry|December 25, 1990
Binding of p-nitrophenyl alpha-D-galactopyranoside to lac permease of Escherichia coliJ S Lolkema, D WalzProceedings of the National Academy of Sciences of the United States of America|September 1, 1987
Consequences of detailed balance in a model for sensory adaptation based on ligand-induced receptor modificationD Walz, S R CaplanPageof 9