Showing results (271-280 of 842) with videos related to
Sort By:
Pageof 85
Meat Science|November 9, 2011
Halothane genotype, pre-slaughter handling and stunning method all influence pork qualityH A Channon, A M Payne, R D WarnerMeat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspensionMelissa P Rees, Graham R Trout, Robyn D WarnerMeat Science|November 9, 2011
The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperatureMelissa P Rees, Graham R Trout, Robyn D WarnerMeat Science|November 9, 2011
Effect of stun duration and current level applied during head to back and head only electrical stunning of pigs on pork quality compared with pigs stunned with CO(2)Heather A Channon, Ann M Payne, Robyn D WarnerMeat Science|November 9, 2011
Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioningMelissa P Rees, Graham R Trout, Robyn D WarnerThe Journal of Clinical Psychiatry|September 1, 1990
Usefulness of screening EEGs in a psychiatric inpatient populationM D Warner, N N Boutros, C A PeabodyBritish Journal of Pharmacology|July 1, 1989
Comparison of the survival of endothelium-derived relaxing factor and nitric oxide within the isolated perfused mesenteric arterial bed of the ratT D Warner, G de Nucci, J R VaneAnimal : an International Journal of Animal Bioscience|September 11, 2013
Passage kinetics of concentrates in dairy cows measured with carbon stable isotopesD Warner, J Dijkstra, S Tamminga, et al.Journal of Cell Science|August 1, 1985
Rebinding of Tetrahymena 13 S and 21 S dynein ATPases to extracted doublet microtubules. The inner row and outer row dynein armsF D Warner, J G Perreault, J H McIlvainMeat Science|July 21, 2020
Use of lucerne hay in ruminant feeds to improve animal productivity, meat nutritional value and meat preservation under a more variable climateEric N Ponnampalam, Frank R Dunshea, Robyn D WarnerPageof 85