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D Wils

Showing results (1-10 of 14) with videos related to

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European Journal of Clinical Nutrition|July 18, 2002
The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBCA Lee, D Wils, A Zumbé, et al.
European Journal of Clinical Nutrition|February 17, 2006
Long-term gastrointestinal tolerance of NUTRIOSE FB in healthy menW Pasman, D Wils, M-H Saniez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 15, 2008
Safety profile of a food dextrin: acute oral, 90-day rat feeding and mutagenicity studiesD Wils, R J Scheuplein, L Deremaux, et al.
Diabetes & Metabolism|December 4, 2002
Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjectsS W Rizkalla, J Luo, D Wils, et al.
Drug Development and Industrial Pharmacy|March 23, 2011
Non-coated multiparticulate matrix systems for colon targetingS Krenzlin, F Siepmann, D Wils, et al.
The British Journal of Nutrition|March 16, 2002
Net energy value of two low-digestible carbohydrates, Lycasin HBC and the hydrogenated polysaccharide fraction of Lycasin HBC in healthy human subjects and their impact on nutrient digestive utilizationS Sinau, C Montaunier, D Wils, et al.
The Journal of International Medical Research|March 21, 2012
Impact of a resistant dextrin on intestinal ecology: how altering the digestive ecosystem with NUTRIOSE®, a soluble fibre with prebiotic properties, may be beneficial for healthC Lefranc-Millot, L Guérin-Deremaux, D Wils, et al.
European Journal of Paediatric Dentistry|December 10, 2013
Effects of maltitol and xylitol chewing-gums on parameters involved in dental caries developmentC Thabuis, C Y Cheng, X Wang, et al.
European Journal of Clinical Nutrition|June 29, 2004
Short-term digestive tolerance of different doses of NUTRIOSE FB, a food dextrin, in adult menE G H M van den Heuvel, D Wils, W J Pasman, et al.
European Journal of Nutrition|August 17, 2004
Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young menM Vermorel, C Coudray, D Wils, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
European Journal of Clinical Nutrition|July 18, 2002
The comparative gastrointestinal responses of children and adults following consumption of sweets formulated with sucrose, isomalt and lycasin HBCA Lee, D Wils, A Zumbé, et al.
European Journal of Clinical Nutrition|February 17, 2006
Long-term gastrointestinal tolerance of NUTRIOSE FB in healthy menW Pasman, D Wils, M-H Saniez, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 15, 2008
Safety profile of a food dextrin: acute oral, 90-day rat feeding and mutagenicity studiesD Wils, R J Scheuplein, L Deremaux, et al.
Diabetes & Metabolism|December 4, 2002
Glycaemic and insulinaemic responses to a new hydrogenated starch hydrolysate in healthy and type 2 diabetic subjectsS W Rizkalla, J Luo, D Wils, et al.
Drug Development and Industrial Pharmacy|March 23, 2011
Non-coated multiparticulate matrix systems for colon targetingS Krenzlin, F Siepmann, D Wils, et al.
The British Journal of Nutrition|March 16, 2002
Net energy value of two low-digestible carbohydrates, Lycasin HBC and the hydrogenated polysaccharide fraction of Lycasin HBC in healthy human subjects and their impact on nutrient digestive utilizationS Sinau, C Montaunier, D Wils, et al.
The Journal of International Medical Research|March 21, 2012
Impact of a resistant dextrin on intestinal ecology: how altering the digestive ecosystem with NUTRIOSE®, a soluble fibre with prebiotic properties, may be beneficial for healthC Lefranc-Millot, L Guérin-Deremaux, D Wils, et al.
European Journal of Paediatric Dentistry|December 10, 2013
Effects of maltitol and xylitol chewing-gums on parameters involved in dental caries developmentC Thabuis, C Y Cheng, X Wang, et al.
European Journal of Clinical Nutrition|June 29, 2004
Short-term digestive tolerance of different doses of NUTRIOSE FB, a food dextrin, in adult menE G H M van den Heuvel, D Wils, W J Pasman, et al.
European Journal of Nutrition|August 17, 2004
Energy value of a low-digestible carbohydrate, NUTRIOSE FB, and its impact on magnesium, calcium and zinc apparent absorption and retention in healthy young menM Vermorel, C Coudray, D Wils, et al.
Pageof 2