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D Y Fung

Showing results (11-20 of 44) with videos related to

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Poultry Science|January 1, 1970
A rapid and simple method for the detection and isolation of Salmonella from mixed cultures and poultry productsD Y Fung, A A Kraft
Canadian Journal of Microbiology|April 1, 1977
The excretion of enterotoxin B from nongrowing cells of Staphylococcus aureus 4916R D Miller, D Y Fung
Critical Reviews in Food Science and Nutrition|January 1, 1982
The effect of microwaves on nutrient value of foodsG A Cross, D Y Fung
Letters in Applied Microbiology|October 26, 1999
Reduction of Escherichia coli O157:H7 by stimulated Pediococcus acidilacticiD H Kang, D Y Fung
Journal of Food Protection|November 26, 1999
Thin agar layer method for recovery of heat-injured Listeria monocytogenesD H Kang, D Y Fung
Canadian Journal of Microbiology|November 1, 1972
Rapid characterization of bacteria, with emphasis on Staphylococcus aureusD Y Fung, P A Hartman
Applied Microbiology|May 1, 1973
Effect of dyes on bacterial growthD Y Fung, R D Miller
Applied Microbiology|September 1, 1970
Rapid procedure for the detection of acid and gas production by bacterial culturesD Y Fung, R D Miller
International Journal of Food Microbiology|April 4, 2000
Application of thin agar layer method for recovery of injured Salmonella typhimuriumD H Kang, D Y Fung
Critical Reviews in Food Science and Nutrition|January 1, 1986
Critical review of water activities and microbiology of drying of meatsM B Gailani, D Y Fung
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Poultry Science|January 1, 1970
A rapid and simple method for the detection and isolation of Salmonella from mixed cultures and poultry productsD Y Fung, A A Kraft
Canadian Journal of Microbiology|April 1, 1977
The excretion of enterotoxin B from nongrowing cells of Staphylococcus aureus 4916R D Miller, D Y Fung
Critical Reviews in Food Science and Nutrition|January 1, 1982
The effect of microwaves on nutrient value of foodsG A Cross, D Y Fung
Letters in Applied Microbiology|October 26, 1999
Reduction of Escherichia coli O157:H7 by stimulated Pediococcus acidilacticiD H Kang, D Y Fung
Journal of Food Protection|November 26, 1999
Thin agar layer method for recovery of heat-injured Listeria monocytogenesD H Kang, D Y Fung
Canadian Journal of Microbiology|November 1, 1972
Rapid characterization of bacteria, with emphasis on Staphylococcus aureusD Y Fung, P A Hartman
Applied Microbiology|May 1, 1973
Effect of dyes on bacterial growthD Y Fung, R D Miller
Applied Microbiology|September 1, 1970
Rapid procedure for the detection of acid and gas production by bacterial culturesD Y Fung, R D Miller
International Journal of Food Microbiology|April 4, 2000
Application of thin agar layer method for recovery of injured Salmonella typhimuriumD H Kang, D Y Fung
Critical Reviews in Food Science and Nutrition|January 1, 1986
Critical review of water activities and microbiology of drying of meatsM B Gailani, D Y Fung
Pageof 5