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D Y Fung

Showing results (21-30 of 44) with videos related to

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Journal of Food Protection|September 24, 1999
Effect of diacetyl on controlling Escherichia coli O157:H7 and Salmonella Typhimurium in the presence of starter culture in a laboratory medium and during meat fermentationD H Kang, D Y Fung
Critical Reviews in Microbiology|January 1, 1993
Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grainsK A Hachmeister, D Y Fung
Applied Microbiology|October 1, 1973
Capillary tube catalase testD Y Fung, D T Petrishko
Canadian Journal of Microbiology|September 1, 1976
The occurrence of cell-associated enterotoxin B in Staphylococcus aureusR D Miller, D Y Fung
Critical Reviews in Microbiology|January 1, 1987
Conventional and rapid methods for yeast identificationC C Lin, D Y Fung
Critical Reviews in Food Science and Nutrition|January 1, 1990
Aeromicrobiology--a reviewM al-Dagal, D Y Fung
Letters in Applied Microbiology|April 23, 1999
Development and evaluation of a 24 well microtitre plate method for isolation of Listeria spp. or Listeria monocytogenes from foodsD H Kang, D Y Fung
Journal of Food Protection|July 27, 1999
Development of a medium for differentiation between Escherichia coli and Escherichia coli O157:H7D H Kang, D Y Fung
International Journal of Food Microbiology|April 1, 1993
Five-tube most-probable-number method using the Fung-Yu tube for enumeration of Listeria monocytogenes in restructured meat products during refrigerated storageL S Yu, D Y Fung
Applied Microbiology|May 1, 1973
Amino acid requirements for the production of enterotoxin B by Staphylococcus aureus S-6 in a chemically defined mediumR D Miller, D Y Fung
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|September 24, 1999
Effect of diacetyl on controlling Escherichia coli O157:H7 and Salmonella Typhimurium in the presence of starter culture in a laboratory medium and during meat fermentationD H Kang, D Y Fung
Critical Reviews in Microbiology|January 1, 1993
Tempeh: a mold-modified indigenous fermented food made from soybeans and/or cereal grainsK A Hachmeister, D Y Fung
Applied Microbiology|October 1, 1973
Capillary tube catalase testD Y Fung, D T Petrishko
Canadian Journal of Microbiology|September 1, 1976
The occurrence of cell-associated enterotoxin B in Staphylococcus aureusR D Miller, D Y Fung
Critical Reviews in Microbiology|January 1, 1987
Conventional and rapid methods for yeast identificationC C Lin, D Y Fung
Critical Reviews in Food Science and Nutrition|January 1, 1990
Aeromicrobiology--a reviewM al-Dagal, D Y Fung
Letters in Applied Microbiology|April 23, 1999
Development and evaluation of a 24 well microtitre plate method for isolation of Listeria spp. or Listeria monocytogenes from foodsD H Kang, D Y Fung
Journal of Food Protection|July 27, 1999
Development of a medium for differentiation between Escherichia coli and Escherichia coli O157:H7D H Kang, D Y Fung
International Journal of Food Microbiology|April 1, 1993
Five-tube most-probable-number method using the Fung-Yu tube for enumeration of Listeria monocytogenes in restructured meat products during refrigerated storageL S Yu, D Y Fung
Applied Microbiology|May 1, 1973
Amino acid requirements for the production of enterotoxin B by Staphylococcus aureus S-6 in a chemically defined mediumR D Miller, D Y Fung
Pageof 5