Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

D Y Fung

Showing results (31-40 of 44) with videos related to

Pageof 5
Sort By:
Journal of Food Protection|September 24, 1999
Comparison of five anaerobic incubation methods for enumeration of Clostridium perfringens from foodsA Riley, D H Kang, D Y Fung
Applied Microbiology|March 1, 1973
Optimum temperature for enterotoxin production by Staphylococcus aureus S-6 and 137 in liquid mediumL L Vandenbosch, D Y Fung, M Widomski
Critical Reviews in Food Science and Nutrition|January 1, 1986
Off-flavors in milkR Bassette, D Y Fung, V R Mantha
Journal of Food Protection|November 18, 2000
Enrichment procedures and plating media for isolation of Yersinia enterocoliticaG C Jiang, D H Kang, D Y Fung
Critical Reviews in Microbiology|January 1, 1985
Effect of phenolic antioxidants on microbial growthD Y Fung, C C Lin, M B Gailani
Journal of Food Protection|May 12, 2001
Enrichment media for isolation of Campylobacter jejuni from inoculated ground beef and chicken skin under normal atmosphereW Wonglumsom, A Vishnubhatla, J M Kim, et al.
Letters in Applied Microbiology|July 10, 2001
Detection of extracellular bound proteinase in EPS-producing lactic acid bacteria cultures on skim milk agarT Pailin, D H Kang, K Schmidt, et al.
Critical Reviews in Microbiology|January 1, 1995
Microbiology of fresh and restructured lamb meat: a reviewI A al-Sheddy, D Y Fung, C L Kastner
Journal of Food Protection|July 18, 2001
Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogensV C Wu, D Y Fung, D H Kang, et al.
Journal of Microbiological Methods|September 29, 2001
Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chlorideM N Hajmeer, D Y Fung, J L Marsden, et al.
Pageof 5

Showing results (31-40 of 44) with videos related to

Sort By:
Pageof 5
Journal of Food Protection|September 24, 1999
Comparison of five anaerobic incubation methods for enumeration of Clostridium perfringens from foodsA Riley, D H Kang, D Y Fung
Applied Microbiology|March 1, 1973
Optimum temperature for enterotoxin production by Staphylococcus aureus S-6 and 137 in liquid mediumL L Vandenbosch, D Y Fung, M Widomski
Critical Reviews in Food Science and Nutrition|January 1, 1986
Off-flavors in milkR Bassette, D Y Fung, V R Mantha
Journal of Food Protection|November 18, 2000
Enrichment procedures and plating media for isolation of Yersinia enterocoliticaG C Jiang, D H Kang, D Y Fung
Critical Reviews in Microbiology|January 1, 1985
Effect of phenolic antioxidants on microbial growthD Y Fung, C C Lin, M B Gailani
Journal of Food Protection|May 12, 2001
Enrichment media for isolation of Campylobacter jejuni from inoculated ground beef and chicken skin under normal atmosphereW Wonglumsom, A Vishnubhatla, J M Kim, et al.
Letters in Applied Microbiology|July 10, 2001
Detection of extracellular bound proteinase in EPS-producing lactic acid bacteria cultures on skim milk agarT Pailin, D H Kang, K Schmidt, et al.
Critical Reviews in Microbiology|January 1, 1995
Microbiology of fresh and restructured lamb meat: a reviewI A al-Sheddy, D Y Fung, C L Kastner
Journal of Food Protection|July 18, 2001
Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogensV C Wu, D Y Fung, D H Kang, et al.
Journal of Microbiological Methods|September 29, 2001
Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chlorideM N Hajmeer, D Y Fung, J L Marsden, et al.
Pageof 5