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DUTRA DE OLIVEIRA

Showing results (21-30 of 74) with videos related to

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Effect of pH and temperature on the immunogenicity of glycinin (Glycine max L.)A Demonte, I Z Carlos, E J Lourenço, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|October 11, 2001
Obese women on a low energy rice and bean diet: effects of leucine, arginine or glycine supplementation on protein turnoverJ S Marchini, C R Lambertini, E Ferriolli, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1995
[Biochemical basis of enteral nutrition]O Freitas, J E Dos Santos, L J Greene, et al.
Journal of the American College of Nutrition|April 1, 1994
Drinking water as an iron carrier to control anemia in preschool children in a day-care centerJ E Dutra-de-Oliveira, J B Ferreira, V P Vasconcellos, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 10, 2004
Midarm computerized tomography fat, muscle and total areas correlation with nutritional assessment dataA A Jordão, A D Bellucci, J E Dutra de Oliveira, et al.
Anemia|August 10, 2011
Iron-Fortified Drinking Water Studies for the Prevention of Children's Anemia in Developing CountriesJose E Dutra-de-Oliveira, J Sergio Marchini, Joel Lamounier, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 22, 2009
Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndromeFabíola Rainato Gabriel, Vivian M M Suen, Julio Sergio Marchini, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1983
Dietary supplementation and improvement in physical work performance of agricultural migrant workers of southern BrazilW A Angeleli, F L Vichi, H Vannucchi, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1978
Hepatic damage produced by long-term alcohol consumption in well-nourished ratsM A Rossi, S Zucoloto, J E Dutra de Oliveira, et al.
The American Journal of Clinical Nutrition|July 1, 1979
Relationship between the nutritional efficacy of a rice and bean diet and energy intake in preschool childrenJ E Dos Santos, J M Howe, F A Moura Duarte, et al.
Pageof 8

Showing results (21-30 of 74) with videos related to

Sort By:
Pageof 8
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1997
Effect of pH and temperature on the immunogenicity of glycinin (Glycine max L.)A Demonte, I Z Carlos, E J Lourenço, et al.
Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Medicas E Biologicas|October 11, 2001
Obese women on a low energy rice and bean diet: effects of leucine, arginine or glycine supplementation on protein turnoverJ S Marchini, C R Lambertini, E Ferriolli, et al.
Archivos Latinoamericanos De Nutricion|June 1, 1995
[Biochemical basis of enteral nutrition]O Freitas, J E Dos Santos, L J Greene, et al.
Journal of the American College of Nutrition|April 1, 1994
Drinking water as an iron carrier to control anemia in preschool children in a day-care centerJ E Dutra-de-Oliveira, J B Ferreira, V P Vasconcellos, et al.
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|September 10, 2004
Midarm computerized tomography fat, muscle and total areas correlation with nutritional assessment dataA A Jordão, A D Bellucci, J E Dutra de Oliveira, et al.
Anemia|August 10, 2011
Iron-Fortified Drinking Water Studies for the Prevention of Children's Anemia in Developing CountriesJose E Dutra-de-Oliveira, J Sergio Marchini, Joel Lamounier, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|May 22, 2009
Ingestion of ferrous sulfate increases ferremia in patients with short bowel syndromeFabíola Rainato Gabriel, Vivian M M Suen, Julio Sergio Marchini, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1983
Dietary supplementation and improvement in physical work performance of agricultural migrant workers of southern BrazilW A Angeleli, F L Vichi, H Vannucchi, et al.
Archivos Latinoamericanos De Nutricion|March 1, 1978
Hepatic damage produced by long-term alcohol consumption in well-nourished ratsM A Rossi, S Zucoloto, J E Dutra de Oliveira, et al.
The American Journal of Clinical Nutrition|July 1, 1979
Relationship between the nutritional efficacy of a rice and bean diet and energy intake in preschool childrenJ E Dos Santos, J M Howe, F A Moura Duarte, et al.
Pageof 8