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The Science of the Total Environment
|
September 9, 2023
Phenolic compounds in the freshwater environment in South Korea: Occurrence and tissue-specific distribution
Da-Hye Kim, Sol Choi, Jaeyeon Park, et al.
Gut Microbes
|
July 9, 2026
The gut microbiome and mitochondrial function in metabolism, immunity, and disease
Eui Jeong Han, Da-Hye Kim, Jeong Jae Lee, et al.
Animal Bioscience
|
May 4, 2022
Effects of dietary methyl sulfonyl methane and selenium on laying performance, egg quality, gut health indicators, and antioxidant capacity of laying hens
Yoo Bhin Kim, Sang Hyeok Lee, Da-Hye Kim, et al.
Plants (Basel, Switzerland)
|
March 26, 2022
Chili Pepper <i>AN2</i> (<i>CaAN2</i>): A Visible Selection Marker for Nondestructive Monitoring of Transgenic Plants
Sun-Hyung Lim, Da-Hye Kim, Myeong-Cheoul Cho, et al.
The Science of the Total Environment
|
November 16, 2020
Monohaloacetonitriles induce cytotoxicity and exhibit different mode of action in endocrine disruption
Chang Gyun Park, Ki Chun Jung, Da-Hye Kim, et al.
Frontiers in Plant Science
|
June 28, 2021
Alternative Splicing of the Basic Helix-Loop-Helix Transcription Factor Gene <i>CmbHLH2</i> Affects Anthocyanin Biosynthesis in Ray Florets of Chrysanthemum (<i>Chrysanthemum morifolium</i>)
Sun-Hyung Lim, Da-Hye Kim, Jae-A Jung, et al.
Analytical Chemistry
|
June 10, 2014
Ratiometric detection of nanomolar concentrations of heparin in serum and plasma samples using a fluorescent chemosensor based on peptides
Da-Hye Kim, Yu Jin Park, Kwan Ho Jung, et al.
European Journal of Preventive Cardiology
|
November 18, 2021
Continuing regular physical activity and maintaining body weight have a synergistic interaction in improving survival: a population-based cohort study including 6.5 million people
Chang-Hoon Lee, Kyung-Do Han, Da Hye Kim, et al.
Cancer Medicine
|
February 27, 2021
Determining the association between repeatedly elevated serum gamma-glutamyltransferase levels and risk of respiratory cancer: A nationwide population-based cohort study
Ye Jin Lee, Kyung-Do Han, Da Hye Kim, et al.
International Journal of Food Microbiology
|
October 23, 2018
Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider
Da-Hye Kim, Sae-Byuk Lee, Jun-Young Jeon, et al.
Page
of 28
Search research articles
Search
Showing results (51-60 of 275) with videos related to
Sort By:
Page
of 28
The Science of the Total Environment
|
September 9, 2023
Phenolic compounds in the freshwater environment in South Korea: Occurrence and tissue-specific distribution
Da-Hye Kim, Sol Choi, Jaeyeon Park, et al.
Gut Microbes
|
July 9, 2026
The gut microbiome and mitochondrial function in metabolism, immunity, and disease
Eui Jeong Han, Da-Hye Kim, Jeong Jae Lee, et al.
Animal Bioscience
|
May 4, 2022
Effects of dietary methyl sulfonyl methane and selenium on laying performance, egg quality, gut health indicators, and antioxidant capacity of laying hens
Yoo Bhin Kim, Sang Hyeok Lee, Da-Hye Kim, et al.
Plants (Basel, Switzerland)
|
March 26, 2022
Chili Pepper <i>AN2</i> (<i>CaAN2</i>): A Visible Selection Marker for Nondestructive Monitoring of Transgenic Plants
Sun-Hyung Lim, Da-Hye Kim, Myeong-Cheoul Cho, et al.
The Science of the Total Environment
|
November 16, 2020
Monohaloacetonitriles induce cytotoxicity and exhibit different mode of action in endocrine disruption
Chang Gyun Park, Ki Chun Jung, Da-Hye Kim, et al.
Frontiers in Plant Science
|
June 28, 2021
Alternative Splicing of the Basic Helix-Loop-Helix Transcription Factor Gene <i>CmbHLH2</i> Affects Anthocyanin Biosynthesis in Ray Florets of Chrysanthemum (<i>Chrysanthemum morifolium</i>)
Sun-Hyung Lim, Da-Hye Kim, Jae-A Jung, et al.
Analytical Chemistry
|
June 10, 2014
Ratiometric detection of nanomolar concentrations of heparin in serum and plasma samples using a fluorescent chemosensor based on peptides
Da-Hye Kim, Yu Jin Park, Kwan Ho Jung, et al.
European Journal of Preventive Cardiology
|
November 18, 2021
Continuing regular physical activity and maintaining body weight have a synergistic interaction in improving survival: a population-based cohort study including 6.5 million people
Chang-Hoon Lee, Kyung-Do Han, Da Hye Kim, et al.
Cancer Medicine
|
February 27, 2021
Determining the association between repeatedly elevated serum gamma-glutamyltransferase levels and risk of respiratory cancer: A nationwide population-based cohort study
Ye Jin Lee, Kyung-Do Han, Da Hye Kim, et al.
International Journal of Food Microbiology
|
October 23, 2018
Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple cider
Da-Hye Kim, Sae-Byuk Lee, Jun-Young Jeon, et al.
Page
of 28