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Da Hyeon Yang

Showing results (1-10 of 3) with videos related to

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Food Chemistry|June 1, 2025
Evaluation of various mushroom-based scaffolds for application to cellular agricultureDa Hyeon Yang, In-Hwan Lee, Woo-Ju Kim
Food Chemistry|May 8, 2026
Development of whey protein-derived aerogel microcarriers for cultivated meat productionDa Hyeon Yang, In-Hwan Lee, Woo-Ju Kim
Food Science and Biotechnology|February 13, 2025
Future protein alternative: recent progress and challenges in cellular agricultureDa Hyeon Yang, Ki-Sung Kook, Youngmin Heo, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|June 1, 2025
Evaluation of various mushroom-based scaffolds for application to cellular agricultureDa Hyeon Yang, In-Hwan Lee, Woo-Ju Kim
Food Chemistry|May 8, 2026
Development of whey protein-derived aerogel microcarriers for cultivated meat productionDa Hyeon Yang, In-Hwan Lee, Woo-Ju Kim
Food Science and Biotechnology|February 13, 2025
Future protein alternative: recent progress and challenges in cellular agricultureDa Hyeon Yang, Ki-Sung Kook, Youngmin Heo, et al.
Pageof 1