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Food Science and Biotechnology
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April 19, 2022
Functional foods with antiviral activity
Da Hyun Kim, Jae Hwan Kim, Da Hyun Kim, et al.
BMC Medical Education
|
December 30, 2025
Effect of rescuer heart rate changes on the quality of infant CPR: a simulation-based study
Da Hyun Kim, Seung Jun Choi
BMC Emergency Medicine
|
May 28, 2026
Usefulness of chest compression landmarks for improving the quality of infant cardiopulmonary resuscitation: a simulation study
Da Hyun Kim, Seung Jun Choi
Journal of the Science of Food and Agriculture
|
June 18, 2021
Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium-induced colitis mice
Yu-Jin Jeong, Da Hyun Kim, Kwang-Won Lee
International Journal of Nanomedicine
|
July 25, 2023
Fabrication and Evaluation of a pH-Responsive Nanocomposite-Based Colonic Delivery System for Improving the Oral Efficacy of Liraglutide
Jae Geun Song, Da Hyun Kim, Hyo-Kyung Han
Nutrition Research and Practice
|
February 12, 2020
Association of vitamin D deficiency with clinical outcomes in critically ill Korean children
Won Kyoung Jhang, Da Hyun Kim, Seong Jong Park
Frontiers in Human Neuroscience
|
May 31, 2023
Bridging the BCI illiteracy gap: a subject-to-subject semantic style transfer for EEG-based motor imagery classification
Da-Hyun Kim, Dong-Hee Shin, Tae-Eui Kam
Plos One
|
July 14, 2023
Comparison of the clinical characteristics and clinical outcomes of culture-positive septic shock and culture-negative septic shock among pediatric patients
Da Hyun Kim, Seong Jong Park, Won Kyoung Jhang
Laboratory Animal Research
|
January 24, 2019
The role of hepatic macrophages in nonalcoholic fatty liver disease and nonalcoholic steatohepatitis
Ji-Young Cha, Da-Hyun Kim, Kyung-Hee Chun
Medicine
|
September 9, 2020
Evaluation of the usefulness of red blood cell distribution width in critically ill pediatric patients
Da Hyun Kim, Eun Ju Ha, Seong Jong Park, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 78) with videos related to
Sort By:
Page
of 8
Food Science and Biotechnology
|
April 19, 2022
Functional foods with antiviral activity
Da Hyun Kim, Jae Hwan Kim, Da Hyun Kim, et al.
BMC Medical Education
|
December 30, 2025
Effect of rescuer heart rate changes on the quality of infant CPR: a simulation-based study
Da Hyun Kim, Seung Jun Choi
BMC Emergency Medicine
|
May 28, 2026
Usefulness of chest compression landmarks for improving the quality of infant cardiopulmonary resuscitation: a simulation study
Da Hyun Kim, Seung Jun Choi
Journal of the Science of Food and Agriculture
|
June 18, 2021
Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium-induced colitis mice
Yu-Jin Jeong, Da Hyun Kim, Kwang-Won Lee
International Journal of Nanomedicine
|
July 25, 2023
Fabrication and Evaluation of a pH-Responsive Nanocomposite-Based Colonic Delivery System for Improving the Oral Efficacy of Liraglutide
Jae Geun Song, Da Hyun Kim, Hyo-Kyung Han
Nutrition Research and Practice
|
February 12, 2020
Association of vitamin D deficiency with clinical outcomes in critically ill Korean children
Won Kyoung Jhang, Da Hyun Kim, Seong Jong Park
Frontiers in Human Neuroscience
|
May 31, 2023
Bridging the BCI illiteracy gap: a subject-to-subject semantic style transfer for EEG-based motor imagery classification
Da-Hyun Kim, Dong-Hee Shin, Tae-Eui Kam
Plos One
|
July 14, 2023
Comparison of the clinical characteristics and clinical outcomes of culture-positive septic shock and culture-negative septic shock among pediatric patients
Da Hyun Kim, Seong Jong Park, Won Kyoung Jhang
Laboratory Animal Research
|
January 24, 2019
The role of hepatic macrophages in nonalcoholic fatty liver disease and nonalcoholic steatohepatitis
Ji-Young Cha, Da-Hyun Kim, Kyung-Hee Chun
Medicine
|
September 9, 2020
Evaluation of the usefulness of red blood cell distribution width in critically ill pediatric patients
Da Hyun Kim, Eun Ju Ha, Seong Jong Park, et al.
Page
of 8