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Food Chemistry|September 7, 2017
Thermal degradation kinetics of all-trans and cis-carotenoids in a light-induced model systemYa-Dong Xiao, Wu-Yang Huang, Da-Jing Li, et al.
Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|February 16, 2008
[Surface markers and functions of human dendritic cells exposed to mobile phone 1800 MHz electromagnetic fields]Zhi-dong Zhou, Qun-li Zeng, Yun Zheng, et al.
Journal of Agricultural and Food Chemistry|February 3, 2018
Protective Effects of Blueberry Anthocyanins against H<sub>2</sub>O<sub>2</sub>-Induced Oxidative Injuries in Human Retinal Pigment Epithelial CellsWu-Yang Huang, Han Wu, Da-Jing Li, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|April 16, 2011
[1H magnetic resonance spectroscopy in the evaluation of high intensity focused ultrasound ablation for primary liver cancer]Yin-Deng Luo, Wei-Jia Zhong, Jian-Nong Zhao, et al.
Journal of Food Science and Technology|July 31, 2020
Multivariate analyses of the volatile components in fresh and dried turnip (<i>Brassica rapa</i> L.) chips via HS-SPME-GC-MSYou-Lin Xue, Hao-Ting Han, Chun-Ju Liu, et al.
ACS Sensors|April 6, 2019
Top-Down Strategy of Implantable Biosensor Using Adaptable, Porous Hollow Fibrous MembraneJin Zhou, Zhen Ma, Xiao Hong, et al.
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