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Food Science of Animal Resources
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May 20, 2024
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Food Science of Animal Resources
|
April 30, 2026
A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Science of Animal Resources
|
April 30, 2026
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Sustainable media development for cultured meat: Technology and material reviews
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Science of Animal Resources
|
March 17, 2025
A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Journal of Agricultural and Food Chemistry
|
July 11, 2002
Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules
Da-Mi Jung, Jeffrey S De Ropp, Susan E Ebeler
HLA
|
August 11, 2025
The Full Genomic Sequence of the HLA-DQB1*06:97 Allele Identified Using PacBio Sequencing
Yanfei Hou, Mengyao Li, Da Mi, et al.
Radiology Case Reports
|
March 6, 2019
Adult-onset leukoencephalopathy with axonal spheroids and pigmented glia: A case report
Seongsu Kang, Da Mi Kim, In Ho Lee, et al.
Frontiers in Cellular Neuroscience
|
March 26, 2015
Regulation of cerebral cortical neurogenesis by the Pax6 transcription factor
Martine N Manuel, Da Mi, John O Mason, et al.
Bone
|
December 28, 2020
PTCH1 regulates anchorage-independent growth and bone invasion of non-small cell lung cancer cells
Ji-Yoon Choi, Yun Sun Lee, Da Mi Shim, et al.
Page
of 13
Search research articles
Search
Showing results (11-20 of 121) with videos related to
Sort By:
Page
of 13
Food Science of Animal Resources
|
May 20, 2024
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Food Science of Animal Resources
|
April 30, 2026
A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Science of Animal Resources
|
April 30, 2026
Study on Ways to Improve the Quality of Black Goat Meat Jerky and Reduce Goaty Flavor through Various Spices
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Food Research International (Ottawa, Ont.)
|
July 2, 2025
Sustainable media development for cultured meat: Technology and material reviews
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Food Science of Animal Resources
|
March 17, 2025
A Comparison of the Physicochemical and Storage Characteristics of Emulsified Sausages Made from Black Goat Meat and Conventional Meats
Da-Mi Choi, Sol-Hee Lee, Hack-Youn Kim
Journal of Agricultural and Food Chemistry
|
July 11, 2002
Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules
Da-Mi Jung, Jeffrey S De Ropp, Susan E Ebeler
HLA
|
August 11, 2025
The Full Genomic Sequence of the HLA-DQB1*06:97 Allele Identified Using PacBio Sequencing
Yanfei Hou, Mengyao Li, Da Mi, et al.
Radiology Case Reports
|
March 6, 2019
Adult-onset leukoencephalopathy with axonal spheroids and pigmented glia: A case report
Seongsu Kang, Da Mi Kim, In Ho Lee, et al.
Frontiers in Cellular Neuroscience
|
March 26, 2015
Regulation of cerebral cortical neurogenesis by the Pax6 transcription factor
Martine N Manuel, Da Mi, John O Mason, et al.
Bone
|
December 28, 2020
PTCH1 regulates anchorage-independent growth and bone invasion of non-small cell lung cancer cells
Ji-Yoon Choi, Yun Sun Lee, Da Mi Shim, et al.
Page
of 13