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Food Science and Biotechnology|September 29, 2018
Isolation of thermotolerant yeast <i>Pichia kudriavzevii</i> from <i>nuruk</i>Da-Hye Choi, Eun-Hee Park, Myoung-Dong Kim
Journal of Microbiology and Biotechnology|December 19, 2023
Antioxidant and Anti-Obesity Effects of <i>Juglans mandshurica</i> in 3T3-L1 Cells and High-Fat Diet Obese RatsDa-Hye Choi, Min Hong, Tae-Hyung Kwon, et al.
Food Science and Biotechnology|January 21, 2022
Antioxidant and lipid-reducing effects of <i>Rosa rugosa</i> root extract in 3T3-L1 cellDa-Hye Choi, Joon-Hee Han, Min Hong, et al.
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