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Food Science and Biotechnology|April 19, 2022
Functional foods with antiviral activityDa Hyun Kim, Jae Hwan Kim, Da Hyun Kim, et al.
BMC Medical Education|December 30, 2025
Effect of rescuer heart rate changes on the quality of infant CPR: a simulation-based studyDa Hyun Kim, Seung Jun Choi
Journal of the Science of Food and Agriculture|June 18, 2021
Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium-induced colitis miceYu-Jin Jeong, Da Hyun Kim, Kwang-Won Lee
International Journal of Nanomedicine|July 25, 2023
Fabrication and Evaluation of a pH-Responsive Nanocomposite-Based Colonic Delivery System for Improving the Oral Efficacy of LiraglutideJae Geun Song, Da Hyun Kim, Hyo-Kyung Han
Nutrition Research and Practice|February 12, 2020
Association of vitamin D deficiency with clinical outcomes in critically ill Korean childrenWon Kyoung Jhang, Da Hyun Kim, Seong Jong Park
Frontiers in Human Neuroscience|May 31, 2023
Bridging the BCI illiteracy gap: a subject-to-subject semantic style transfer for EEG-based motor imagery classificationDa-Hyun Kim, Dong-Hee Shin, Tae-Eui Kam
Laboratory Animal Research|January 24, 2019
The role of hepatic macrophages in nonalcoholic fatty liver disease and nonalcoholic steatohepatitisJi-Young Cha, Da-Hyun Kim, Kyung-Hee Chun
Medicine|September 9, 2020
Evaluation of the usefulness of red blood cell distribution width in critically ill pediatric patientsDa Hyun Kim, Eun Ju Ha, Seong Jong Park, et al.
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