Search research articles
Contact Us
Filters
Showing results (91-100 of 324) with videos related to
Page
of 33
Sort By:
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Modulating physicochemical and interfacial properties of faba bean proteins under thermal treatment and pH shifting: implications for emulsion stabilization
Shuyang Wang, Song Miao, Da-Wen Sun
Food Chemistry
|
June 25, 2025
Defect-engineered MOF-based magnetic SERS substrate with "berries-on-hedgehog" morphology for sensitive detection of organophosphorus pesticide residues in rice samples
Mingchun Lv, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
July 10, 2023
Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near-infrared hyperspectral imaging
Yuqiao Ren, Ying Fu, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Emerging techniques for determining the quality and safety of tea products: A review
Xiao-Lan Yu, Da-Wen Sun, Yong He
Critical Reviews in Food Science and Nutrition
|
February 26, 2019
Activities and conformation changes of food enzymes induced by cold plasma: A review
Yongxu Han, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products
Hong-Ju He, Di Wu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review
Dan Liu, Xin-An Zeng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 26, 2021
An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
October 3, 2021
Metabolomic analyses on microbial primary and secondary oxidative stress responses
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
September 2, 2023
In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
Jun-Hu Cheng, Jilin Li, Da-Wen Sun
Page
of 33
Search research articles
Search
Showing results (91-100 of 324) with videos related to
Sort By:
Page
of 33
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Modulating physicochemical and interfacial properties of faba bean proteins under thermal treatment and pH shifting: implications for emulsion stabilization
Shuyang Wang, Song Miao, Da-Wen Sun
Food Chemistry
|
June 25, 2025
Defect-engineered MOF-based magnetic SERS substrate with "berries-on-hedgehog" morphology for sensitive detection of organophosphorus pesticide residues in rice samples
Mingchun Lv, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
July 10, 2023
Analyzing the effects of nonthermal pretreatments on the quality of microwave vacuum dehydrated beef using terahertz time-domain spectroscopy and near-infrared hyperspectral imaging
Yuqiao Ren, Ying Fu, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Emerging techniques for determining the quality and safety of tea products: A review
Xiao-Lan Yu, Da-Wen Sun, Yong He
Critical Reviews in Food Science and Nutrition
|
February 26, 2019
Activities and conformation changes of food enzymes induced by cold plasma: A review
Yongxu Han, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish products
Hong-Ju He, Di Wu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
June 11, 2014
Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a review
Dan Liu, Xin-An Zeng, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 26, 2021
An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications
Jun-Hu Cheng, Huifen Wang, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
October 3, 2021
Metabolomic analyses on microbial primary and secondary oxidative stress responses
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
September 2, 2023
In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp
Jun-Hu Cheng, Jilin Li, Da-Wen Sun
Page
of 33