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Food Chemistry
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December 26, 2024
Reduced graphene oxide prepared by cold plasma green treatment in liquid phase for fluorescence biosensing of tropomyosin in shrimp
Meixi Chen, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
February 5, 2022
Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma
Yue Wu, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
December 19, 2013
Advances in wine aging technologies for enhancing wine quality and accelerating wine aging process
Yang Tao, Juan Francisco García, Da-Wen Sun
Journal of Plant Growth Regulation
|
June 7, 2022
Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water
Junhong Wang, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
February 9, 2018
Carbon dots: Principles and their applications in food quality and safety detection
Jia-Huan Qu, Qingyi Wei, Da-Wen Sun
Meat Science
|
June 1, 2010
Detecting fractal power-law long-range dependence in pre-sliced cooked pork ham surface intensity patterns using Detrended Fluctuation Analysis
Nektarios A Valous, Konstantinos Drakakis, Da-Wen Sun
Food Chemistry
|
March 18, 2014
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging
Hong-Ju He, Di Wu, Da-Wen Sun
Food Chemistry
|
July 10, 2020
Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique
Xiaohui Lin, Jun-Li Xu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
February 22, 2024
Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies
Jun-Hu Cheng, Rong Du, Da-Wen Sun
Journal of Applied Microbiology
|
June 25, 2022
Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
Page
of 33
Search research articles
Search
Showing results (101-110 of 324) with videos related to
Sort By:
Page
of 33
Food Chemistry
|
December 26, 2024
Reduced graphene oxide prepared by cold plasma green treatment in liquid phase for fluorescence biosensing of tropomyosin in shrimp
Meixi Chen, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
February 5, 2022
Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma
Yue Wu, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
December 19, 2013
Advances in wine aging technologies for enhancing wine quality and accelerating wine aging process
Yang Tao, Juan Francisco García, Da-Wen Sun
Journal of Plant Growth Regulation
|
June 7, 2022
Enhancement of Wheat Seed Germination, Seedling Growth and Nutritional Properties of Wheat Plantlet Juice by Plasma Activated Water
Junhong Wang, Jun-Hu Cheng, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
February 9, 2018
Carbon dots: Principles and their applications in food quality and safety detection
Jia-Huan Qu, Qingyi Wei, Da-Wen Sun
Meat Science
|
June 1, 2010
Detecting fractal power-law long-range dependence in pre-sliced cooked pork ham surface intensity patterns using Detrended Fluctuation Analysis
Nektarios A Valous, Konstantinos Drakakis, Da-Wen Sun
Food Chemistry
|
March 18, 2014
Rapid and non-destructive determination of drip loss and pH distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared (Vis-NIR) hyperspectral imaging
Hong-Ju He, Di Wu, Da-Wen Sun
Food Chemistry
|
July 10, 2020
Evaluating drying feature differences between ginger slices and splits during microwave-vacuum drying by hyperspectral imaging technique
Xiaohui Lin, Jun-Li Xu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
February 22, 2024
Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies
Jun-Hu Cheng, Rong Du, Da-Wen Sun
Journal of Applied Microbiology
|
June 25, 2022
Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma
Yuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
Page
of 33