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Food Chemistry
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December 31, 2021
Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 9, 2022
Mesoporous silica coated core-shell nanoparticles substrate for size-selective SERS detection of chloramphenicol
Heera Jayan, Da-Wen Sun, Hongbin Pu, et al.
Talanta
|
August 17, 2020
Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots
Qingyi Wei, Ting Liu, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition
|
July 25, 2012
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review
Gamal Elmasry, Mohammed Kamruzzaman, Da-Wen Sun, et al.
Food Chemistry
|
July 5, 2020
Corrigendum to ''Bridging Fe<sub>3</sub>O<sub>4</sub>@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1" [Food Chem. 324 (2020) 126832]
Huirong He, Da-Wen Sun, Hongbin Pu, et al.
Talanta
|
June 6, 2020
Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method
Bingxue Hu, Da-Wen Sun, Hongbin Pu, et al.
Ultrasonics Sonochemistry
|
November 14, 2022
Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
August 9, 2021
Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques
Xiaohui Lin, James Lyng, Colm O'Donnell, et al.
International Journal of Biological Macromolecules
|
October 31, 2023
Fabrication and characterization of biomimetic plant cuticles from pullulan - graphene oxide (PU-GO) and beeswax - stearic acid (BW-SA) for Citrus Limon Rosso preservation
Hongchen Wan, Da-Wen Sun, Zhiwei Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
October 13, 2022
Synthesis of recyclable SERS platform based on MoS<sub>2</sub>@TiO<sub>2</sub>@Au heterojunction for photodegradation and identification of fungicides
Qingyi Wei, Qirong Dong, Da-Wen Sun, et al.
Page
of 33
Search research articles
Search
Showing results (131-140 of 324) with videos related to
Sort By:
Page
of 33
Food Chemistry
|
December 31, 2021
Improving drying kinetics, physicochemical properties and bioactive compounds of red dragon fruit (Hylocereus species) by novel infrared drying
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 9, 2022
Mesoporous silica coated core-shell nanoparticles substrate for size-selective SERS detection of chloramphenicol
Heera Jayan, Da-Wen Sun, Hongbin Pu, et al.
Talanta
|
August 17, 2020
Determination of acrylamide in food products based on the fluorescence enhancement induced by distance increase between functionalized carbon quantum dots
Qingyi Wei, Ting Liu, Hongbin Pu, et al.
Critical Reviews in Food Science and Nutrition
|
July 25, 2012
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a review
Gamal Elmasry, Mohammed Kamruzzaman, Da-Wen Sun, et al.
Food Chemistry
|
July 5, 2020
Corrigendum to ''Bridging Fe<sub>3</sub>O<sub>4</sub>@Au nanoflowers and Au@Ag nanospheres with aptamer for ultrasensitive SERS detection of aflatoxin B1" [Food Chem. 324 (2020) 126832]
Huirong He, Da-Wen Sun, Hongbin Pu, et al.
Talanta
|
June 6, 2020
Rapid nondestructive detection of mixed pesticides residues on fruit surface using SERS combined with self-modeling mixture analysis method
Bingxue Hu, Da-Wen Sun, Hongbin Pu, et al.
Ultrasonics Sonochemistry
|
November 14, 2022
Thermoultrasound and microwave-assisted freeze-thaw pretreatments for improving infrared drying and quality characteristics of red dragon fruit slices
Edidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
August 9, 2021
Effects of dielectric properties and microstructures on microwave-vacuum drying of mushroom (Agaricus bisporus) caps and stipes evaluated by non-destructive techniques
Xiaohui Lin, James Lyng, Colm O'Donnell, et al.
International Journal of Biological Macromolecules
|
October 31, 2023
Fabrication and characterization of biomimetic plant cuticles from pullulan - graphene oxide (PU-GO) and beeswax - stearic acid (BW-SA) for Citrus Limon Rosso preservation
Hongchen Wan, Da-Wen Sun, Zhiwei Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
October 13, 2022
Synthesis of recyclable SERS platform based on MoS<sub>2</sub>@TiO<sub>2</sub>@Au heterojunction for photodegradation and identification of fungicides
Qingyi Wei, Qirong Dong, Da-Wen Sun, et al.
Page
of 33