Search research articles
Contact Us
Filters
Showing results (151-160 of 324) with videos related to
Page
of 33
Sort By:
Ultrasonics Sonochemistry
|
July 16, 2021
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
June 5, 2026
Plantain seed mucilage-derived aerogel for microplastics removal in aged traditional Chinese spirit
Meiting Liu, Hongbin Pu, Xiaojie Xu, et al.
Food Chemistry
|
April 20, 2025
Effects of chain lengths and unsaturation degrees of fatty acids on microwave-processed wheat starch-fatty acid complexes: Structure, digestion, and storage stability
Tingting Gao, You Tian, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition
|
June 27, 2015
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
Lina Cheng, Da-Wen Sun, Zhiwei Zhu, et al.
Food Chemistry
|
May 29, 2020
Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food
Leilei Wu, Hongbin Pu, Lunjie Huang, et al.
Ultrasonics Sonochemistry
|
May 16, 2020
Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes
You Tian, Zhubing Chen, Zhiwei Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 7, 2020
Rapid detection of ziram residues in apple and pear fruits by SERS based on octanethiol functionalized bimetallic core-shell nanoparticles
Nisar Hussain, Hongbin Pu, Abid Hussain, et al.
Critical Reviews in Food Science and Nutrition
|
June 17, 2020
Inhibition of fruit softening by cold plasma treatments: affecting factors and applications
Ya-Wen Pan, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
November 26, 2021
A fluorescence aptasensor based on carbon quantum dots and magnetic Fe<sub>3</sub>O<sub>4</sub> nanoparticles for highly sensitive detection of 17β-estradiol
Qingyi Wei, Peiyao Zhang, Hongbin Pu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 4, 2022
Discrimination of Pericarpium Citri Reticulatae in different years using Terahertz Time-Domain spectroscopy combined with convolutional neural network
Yao Liu, Hongbin Pu, Qian Li, et al.
Page
of 33
Search research articles
Search
Showing results (151-160 of 324) with videos related to
Sort By:
Page
of 33
Ultrasonics Sonochemistry
|
July 16, 2021
Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes
Okon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
June 5, 2026
Plantain seed mucilage-derived aerogel for microplastics removal in aged traditional Chinese spirit
Meiting Liu, Hongbin Pu, Xiaojie Xu, et al.
Food Chemistry
|
April 20, 2025
Effects of chain lengths and unsaturation degrees of fatty acids on microwave-processed wheat starch-fatty acid complexes: Structure, digestion, and storage stability
Tingting Gao, You Tian, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition
|
June 27, 2015
Emerging techniques for assisting and accelerating food freezing processes: A review of recent research progresses
Lina Cheng, Da-Wen Sun, Zhiwei Zhu, et al.
Food Chemistry
|
May 29, 2020
Plasmonic nanoparticles on metal-organic framework: A versatile SERS platform for adsorptive detection of new coccine and orange II dyes in food
Leilei Wu, Hongbin Pu, Lunjie Huang, et al.
Ultrasonics Sonochemistry
|
May 16, 2020
Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes
You Tian, Zhubing Chen, Zhiwei Zhu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 7, 2020
Rapid detection of ziram residues in apple and pear fruits by SERS based on octanethiol functionalized bimetallic core-shell nanoparticles
Nisar Hussain, Hongbin Pu, Abid Hussain, et al.
Critical Reviews in Food Science and Nutrition
|
June 17, 2020
Inhibition of fruit softening by cold plasma treatments: affecting factors and applications
Ya-Wen Pan, Jun-Hu Cheng, Da-Wen Sun
Food Chemistry
|
November 26, 2021
A fluorescence aptasensor based on carbon quantum dots and magnetic Fe<sub>3</sub>O<sub>4</sub> nanoparticles for highly sensitive detection of 17β-estradiol
Qingyi Wei, Peiyao Zhang, Hongbin Pu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 4, 2022
Discrimination of Pericarpium Citri Reticulatae in different years using Terahertz Time-Domain spectroscopy combined with convolutional neural network
Yao Liu, Hongbin Pu, Qian Li, et al.
Page
of 33