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Da-Wen Sun

Showing results (181-190 of 324) with videos related to

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Food Chemistry|June 18, 2013
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imagingMohammed Kamruzzaman, Gamal Elmasry, Da-Wen Sun, et al.
Sensors (Basel, Switzerland)|August 16, 2013
Application of visible and near infrared spectroscopy for rapid analysis of chrysin and galangin in Chinese propolisPengcheng Nie, Zhengyan Xia, Da-Wen Sun, et al.
Talanta|December 4, 2012
Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysisMohammed Kamruzzaman, Da-Wen Sun, Gamal ElMasry, et al.
Food Chemistry|November 22, 2020
Two-dimensional self-assembled Au-Ag core-shell nanorods nanoarray for sensitive detection of thiram in apple using surface-enhanced Raman spectroscopyHongbin Pu, Zhibin Huang, Fang Xu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in FruitsWeihong Hu, Da-Wen Sun, Hongbin Pu, et al.
Talanta|April 18, 2015
Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging techniqueAnguo Xie, Da-Wen Sun, Zhongyue Xu, et al.
Critical Reviews in Food Science and Nutrition|October 14, 2022
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challengesObafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun
The Analyst|January 18, 2020
A rapid dual-channel readout approach for sensing carbendazim with 4-aminobenzenethiol-functionalized core-shell Au@Ag nanoparticlesKaiqiang Wang, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|September 7, 2017
Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithmWeiwei Cheng, Da-Wen Sun, Hongbin Pu, et al.
Ultrasonics Sonochemistry|June 22, 2021
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized bufferOkon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Pageof 33

Showing results (181-190 of 324) with videos related to

Sort By:
Pageof 33
Food Chemistry|June 18, 2013
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imagingMohammed Kamruzzaman, Gamal Elmasry, Da-Wen Sun, et al.
Sensors (Basel, Switzerland)|August 16, 2013
Application of visible and near infrared spectroscopy for rapid analysis of chrysin and galangin in Chinese propolisPengcheng Nie, Zhengyan Xia, Da-Wen Sun, et al.
Talanta|December 4, 2012
Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysisMohammed Kamruzzaman, Da-Wen Sun, Gamal ElMasry, et al.
Food Chemistry|November 22, 2020
Two-dimensional self-assembled Au-Ag core-shell nanorods nanoarray for sensitive detection of thiram in apple using surface-enhanced Raman spectroscopyHongbin Pu, Zhibin Huang, Fang Xu, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Recent Developments in Methods and Techniques for Rapid Monitoring of Sugar Metabolism in FruitsWeihong Hu, Da-Wen Sun, Hongbin Pu, et al.
Talanta|April 18, 2015
Rapid detection of frozen pork quality without thawing by Vis-NIR hyperspectral imaging techniqueAnguo Xie, Da-Wen Sun, Zhongyue Xu, et al.
Critical Reviews in Food Science and Nutrition|October 14, 2022
Novel sequential and simultaneous infrared-accelerated drying technologies for the food industry: Principles, applications and challengesObafemi Ibitayo Obajemihi, Jun-Hu Cheng, Da-Wen Sun
The Analyst|January 18, 2020
A rapid dual-channel readout approach for sensing carbendazim with 4-aminobenzenethiol-functionalized core-shell Au@Ag nanoparticlesKaiqiang Wang, Da-Wen Sun, Hongbin Pu, et al.
Food Chemistry|September 7, 2017
Characterization of myofibrils cold structural deformation degrees of frozen pork using hyperspectral imaging coupled with spectral angle mapping algorithmWeiwei Cheng, Da-Wen Sun, Hongbin Pu, et al.
Ultrasonics Sonochemistry|June 22, 2021
Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized bufferOkon Johnson Esua, Jun-Hu Cheng, Da-Wen Sun
Pageof 33