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Food Chemistry
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January 3, 2026
Effects of cold plasma on volatile organic compounds in foods: fundamentals, mechanisms, and applications
Jun-Hu Cheng, Jin Li, Xiao Yang, et al.
Food Chemistry
|
February 16, 2013
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
Douglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition
|
January 23, 2023
Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways
Jun-Hu Cheng, Sang Zou, Ji Ma, et al.
Analytica Chimica Acta
|
February 21, 2012
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
Douglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Meat Science
|
November 9, 2011
Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams
Nektarios A Valous, Fernando Mendoza, Da-Wen Sun, et al.
Meat Science
|
October 6, 2014
Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis
Hongbin Pu, Da-Wen Sun, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition
|
January 9, 2016
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Lu Wang, Da-Wen Sun, Hongbin Pu, et al.
Microbiological Research
|
November 6, 2025
Ferroptosis for food safety: An innovative and sustainable strategy in pathogenic bacteria inactivation and antimicrobial resistance modulation
Xinyu Zhou, Jun-Hu Cheng, Xiao Yang, et al.
Food Chemistry
|
January 14, 2024
Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
Fengli Lian, Jun-Hu Cheng, Ji Ma, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 15, 2023
Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products
Jun-Hu Cheng, Xinxue Zhang, Ji Ma, et al.
Page
of 33
Search research articles
Search
Showing results (191-200 of 324) with videos related to
Sort By:
Page
of 33
Food Chemistry
|
January 3, 2026
Effects of cold plasma on volatile organic compounds in foods: fundamentals, mechanisms, and applications
Jun-Hu Cheng, Jin Li, Xiao Yang, et al.
Food Chemistry
|
February 16, 2013
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
Douglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition
|
January 23, 2023
Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways
Jun-Hu Cheng, Sang Zou, Ji Ma, et al.
Analytica Chimica Acta
|
February 21, 2012
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging
Douglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Meat Science
|
November 9, 2011
Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams
Nektarios A Valous, Fernando Mendoza, Da-Wen Sun, et al.
Meat Science
|
October 6, 2014
Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis
Hongbin Pu, Da-Wen Sun, Ji Ma, et al.
Critical Reviews in Food Science and Nutrition
|
January 9, 2016
Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments
Lu Wang, Da-Wen Sun, Hongbin Pu, et al.
Microbiological Research
|
November 6, 2025
Ferroptosis for food safety: An innovative and sustainable strategy in pathogenic bacteria inactivation and antimicrobial resistance modulation
Xinyu Zhou, Jun-Hu Cheng, Xiao Yang, et al.
Food Chemistry
|
January 14, 2024
Unveiling microwave and Roasting-Steam heating mechanisms in regulating fat changes in pork using cell membrane simulation
Fengli Lian, Jun-Hu Cheng, Ji Ma, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 15, 2023
Fluorescent polythymidine-templated copper nanoclusters aptasensor for sensitive detection of tropomyosin in processed shrimp products
Jun-Hu Cheng, Xinxue Zhang, Ji Ma, et al.
Page
of 33