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Food Chemistry
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May 31, 2022
Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
Food Chemistry
|
December 15, 2022
Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices
Obafemi Ibitayo Obajemihi, Okon Johnson Esua, Jun-Hu Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
April 3, 2014
Research developments in methods to reduce the carbon footprint of the food system: a review
Zhongyue Xu, Da-Wen Sun, Xin-An Zeng, et al.
Food Chemistry
|
February 28, 2026
Effects of hot air pretreatment on digestibility and quality of steamed bread
Yuze Jia, Jun-Hu Cheng, Xiangwei Tang, et al.
Meat Science
|
April 9, 2010
Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses
Abdullah Iqbal, Nektarios A Valous, Fernando Mendoza, et al.
Food Chemistry
|
May 7, 2014
Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat
Dan Liu, Hongbin Pu, Da-Wen Sun, et al.
Ultrasonics Sonochemistry
|
February 28, 2025
Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and functional properties
Jiafei Tang, Lucie Cases, Sheila Alves, et al.
Food Chemistry
|
July 16, 2025
Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosin
Caidie Tang, Jun-Hu Cheng, Hangyu Zhong, et al.
Sensors (Basel, Switzerland)
|
October 17, 2013
Potential of visible and near infrared spectroscopy and pattern recognition for rapid quantification of notoginseng powder with adulterants
Pengcheng Nie, Di Wu, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition
|
April 17, 2019
Combination of emerging technologies for the extraction of bioactive compounds
Le Wen, Zhihang Zhang, Da-Wen Sun, et al.
Page
of 33
Search research articles
Search
Showing results (271-280 of 324) with videos related to
Sort By:
Page
of 33
Food Chemistry
|
May 31, 2022
Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
Food Chemistry
|
December 15, 2022
Effects of pretreatments using plasma functionalized water, osmodehydration and their combination on hot air drying efficiency and quality of tomato (Solanum lycopersicum L.) slices
Obafemi Ibitayo Obajemihi, Okon Johnson Esua, Jun-Hu Cheng, et al.
Critical Reviews in Food Science and Nutrition
|
April 3, 2014
Research developments in methods to reduce the carbon footprint of the food system: a review
Zhongyue Xu, Da-Wen Sun, Xin-An Zeng, et al.
Food Chemistry
|
February 28, 2026
Effects of hot air pretreatment on digestibility and quality of steamed bread
Yuze Jia, Jun-Hu Cheng, Xiangwei Tang, et al.
Meat Science
|
April 9, 2010
Classification of pre-sliced pork and Turkey ham qualities based on image colour and textural features and their relationships with consumer responses
Abdullah Iqbal, Nektarios A Valous, Fernando Mendoza, et al.
Food Chemistry
|
May 7, 2014
Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat
Dan Liu, Hongbin Pu, Da-Wen Sun, et al.
Ultrasonics Sonochemistry
|
February 28, 2025
Protein extraction from lupin (Lupinus angustifolius L.) using combined ultrasound and microwave techniques: Impact on protein recovery, structure, and functional properties
Jiafei Tang, Lucie Cases, Sheila Alves, et al.
Food Chemistry
|
July 16, 2025
Effects of cold plasma-assisted alcalase on the structure, allergenicity and epitopes of shrimp tropomyosin
Caidie Tang, Jun-Hu Cheng, Hangyu Zhong, et al.
Sensors (Basel, Switzerland)
|
October 17, 2013
Potential of visible and near infrared spectroscopy and pattern recognition for rapid quantification of notoginseng powder with adulterants
Pengcheng Nie, Di Wu, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition
|
April 17, 2019
Combination of emerging technologies for the extraction of bioactive compounds
Le Wen, Zhihang Zhang, Da-Wen Sun, et al.
Page
of 33