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Ultrasonics Sonochemistry
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August 10, 2020
Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment
Xianglu Zhu, Zhihang Zhang, Laura M Hinds, et al.
Food Chemistry
|
July 2, 2024
In situ investigation of ice fractions and water states during partial freezing of pork loins and shrimps
Zhiwei Zhu, Han Zhang, Xiaohui Liu, et al.
Food Chemistry
|
June 13, 2024
Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imaging
Qingyi Wei, Chaoying Pan, Hongbin Pu, et al.
Ultrasonics Sonochemistry
|
November 9, 2024
Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins
Shuyang Wang, Song Miao, Mohammad Hassan Kamani, et al.
Ultrasonics Sonochemistry
|
May 13, 2022
Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
Journal of Biomechanics
|
June 15, 2007
Effects of freezing rates and dimethyl sulfoxide concentrations on thermal expansion of rabbit aorta during freezing phase change as measured by thermo mechanical analysis
Yi Xu, Tse-Chao Hua, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition
|
May 17, 2023
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing
Jiafei Tang, Xianglu Zhu, Anet Rezek Jambrak, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
June 23, 2025
Food Nanozymology: Nanozyme Engineering Toward Future Food
Yuanlong Chi, Hao Cheng, Da-Wen Sun, et al.
ACS Applied Materials & Interfaces
|
September 29, 2022
Combined Effects of Radiative and Evaporative Cooling on Fruit Preservation under Solar Radiation: Sunburn Resistance and Temperature Stabilization
Liang Xu, Da-Wen Sun, You Tian, et al.
Food Chemistry
|
March 25, 2022
Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
Page
of 33
Search research articles
Search
Showing results (281-290 of 324) with videos related to
Sort By:
Page
of 33
Ultrasonics Sonochemistry
|
August 10, 2020
Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment
Xianglu Zhu, Zhihang Zhang, Laura M Hinds, et al.
Food Chemistry
|
July 2, 2024
In situ investigation of ice fractions and water states during partial freezing of pork loins and shrimps
Zhiwei Zhu, Han Zhang, Xiaohui Liu, et al.
Food Chemistry
|
June 13, 2024
Prediction of freezing point and moisture distribution of beef with dual freeze-thaw cycles using hyperspectral imaging
Qingyi Wei, Chaoying Pan, Hongbin Pu, et al.
Ultrasonics Sonochemistry
|
November 9, 2024
Effects of mono- and dual-frequency ultrasounds on structure and physicochemical properties of faba bean proteins
Shuyang Wang, Song Miao, Mohammad Hassan Kamani, et al.
Ultrasonics Sonochemistry
|
May 13, 2022
Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
Journal of Biomechanics
|
June 15, 2007
Effects of freezing rates and dimethyl sulfoxide concentrations on thermal expansion of rabbit aorta during freezing phase change as measured by thermo mechanical analysis
Yi Xu, Tse-Chao Hua, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition
|
May 17, 2023
Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing
Jiafei Tang, Xianglu Zhu, Anet Rezek Jambrak, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
June 23, 2025
Food Nanozymology: Nanozyme Engineering Toward Future Food
Yuanlong Chi, Hao Cheng, Da-Wen Sun, et al.
ACS Applied Materials & Interfaces
|
September 29, 2022
Combined Effects of Radiative and Evaporative Cooling on Fruit Preservation under Solar Radiation: Sunburn Resistance and Temperature Stabilization
Liang Xu, Da-Wen Sun, You Tian, et al.
Food Chemistry
|
March 25, 2022
Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization
Okon Johnson Esua, Da-Wen Sun, Jun-Hu Cheng, et al.
Page
of 33