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Da-Wen Sun

Showing results (291-300 of 324) with videos related to

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Food Chemistry|February 24, 2015
Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysisZhenjie Xiong, Da-Wen Sun, Anguo Xie, et al.
Food Chemistry|February 28, 2013
Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivitiesLianzhu Lin, Fenfen Lei, Da-Wen Sun, et al.
Food Chemistry|February 28, 2015
Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imagingZhenjie Xiong, Da-Wen Sun, Hongbin Pu, et al.
ACS Applied Materials & Interfaces|February 3, 2026
Bioinspired Entangled Hydrogels with Evaporative and Radiative Cooling for Self-Adaptive Temperature ManagementLibin Sun, Da-Wen Sun, Liang Xu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 2, 2026
De Novo Design of Membrane-Targeting Antimicrobial Peptides Against Gram-Negative Bacteria Using a Generative Artificial Intelligence FrameworkJingxiao Yu, Da-Wen Sun, QingYi Wei, et al.
Comprehensive Reviews in Food Science and Food Safety|March 2, 2023
Plasma-activated liquids for mitigating biofilms on food and food contact surfacesYunlu Zhao, Mysore Lokesh Bhavya, Apurva Patange, et al.
Journal of the Science of Food and Agriculture|February 20, 2021
Novel postharvest processing strategies for value-added applications of marine algaeXianglu Zhu, Laura Healy, Zhihang Zhang, et al.
Food Chemistry|March 31, 2023
Simultaneous sensing of ammonia and temperatures using a dual-mode freshness indicator based on Au/Cu nanoclusters for packaged seafoodWenyang Zhang, Da-Wen Sun, Ji Ma, et al.
Food Chemistry|January 22, 2014
Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting processDan Liu, Da-Wen Sun, Jiahuan Qu, et al.
Analytica Chimica Acta|August 7, 2022
A volatile basic nitrogens-responsive tag based on aggregation-induced emission luminogen for real-time monitoring and in situ visualization of salmon freshnessWenyang Zhang, Da-Wen Sun, Ji Ma, et al.
Pageof 33

Showing results (291-300 of 324) with videos related to

Sort By:
Pageof 33
Food Chemistry|February 24, 2015
Quantitative determination of total pigments in red meats using hyperspectral imaging and multivariate analysisZhenjie Xiong, Da-Wen Sun, Anguo Xie, et al.
Food Chemistry|February 28, 2013
Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivitiesLianzhu Lin, Fenfen Lei, Da-Wen Sun, et al.
Food Chemistry|February 28, 2015
Non-destructive prediction of thiobarbituricacid reactive substances (TBARS) value for freshness evaluation of chicken meat using hyperspectral imagingZhenjie Xiong, Da-Wen Sun, Hongbin Pu, et al.
ACS Applied Materials & Interfaces|February 3, 2026
Bioinspired Entangled Hydrogels with Evaporative and Radiative Cooling for Self-Adaptive Temperature ManagementLibin Sun, Da-Wen Sun, Liang Xu, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|June 2, 2026
De Novo Design of Membrane-Targeting Antimicrobial Peptides Against Gram-Negative Bacteria Using a Generative Artificial Intelligence FrameworkJingxiao Yu, Da-Wen Sun, QingYi Wei, et al.
Comprehensive Reviews in Food Science and Food Safety|March 2, 2023
Plasma-activated liquids for mitigating biofilms on food and food contact surfacesYunlu Zhao, Mysore Lokesh Bhavya, Apurva Patange, et al.
Journal of the Science of Food and Agriculture|February 20, 2021
Novel postharvest processing strategies for value-added applications of marine algaeXianglu Zhu, Laura Healy, Zhihang Zhang, et al.
Food Chemistry|March 31, 2023
Simultaneous sensing of ammonia and temperatures using a dual-mode freshness indicator based on Au/Cu nanoclusters for packaged seafoodWenyang Zhang, Da-Wen Sun, Ji Ma, et al.
Food Chemistry|January 22, 2014
Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting processDan Liu, Da-Wen Sun, Jiahuan Qu, et al.
Analytica Chimica Acta|August 7, 2022
A volatile basic nitrogens-responsive tag based on aggregation-induced emission luminogen for real-time monitoring and in situ visualization of salmon freshnessWenyang Zhang, Da-Wen Sun, Ji Ma, et al.
Pageof 33