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Cryobiology
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June 1, 2010
Bovine oocyte vitrification using the Cryotop method: effect of cumulus cells and vitrification protocol on survival and subsequent development
X L Zhou, A Al Naib, Da-Wen Sun, et al.
Cryobiology
|
July 10, 2007
Cryopreservation of tissue-engineered dermal replacement in Me2SO: Toxicity study and effects of concentration and cooling rates on cell viability
Xin Wang, Tse-Chao Hua, Da-Wen Sun, et al.
Journal of Applied Microbiology
|
June 1, 2023
Insights into inactivation and response mechanisms of sublethal Listeria monocytogenes treated by cold plasma with joint transcriptomics and metabolomics
Yuan-Yuan Pan, Da-Wen Sun, Jun-Hu Cheng, et al.
Meat Science
|
April 9, 2010
Identification of important image features for pork and turkey ham classification using colour and wavelet texture features and genetic selection
Patrick Jackman, Da-Wen Sun, Paul Allen, et al.
Food Chemistry
|
April 2, 2024
In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solution
Zhiwei Zhu, Jiayu Mai, Tian Li, et al.
Food Chemistry
|
June 18, 2025
Reducing anti-nutritional factors in pea protein using advanced hydrodynamic cavitation, ultrasonication, and high-pressure processing technologies
Gaoya Dong, Zhipeng Hu, Jiafei Tang, et al.
Ultrasonics Sonochemistry
|
July 13, 2022
Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer
Okon Johnson Esua, Da-Wen Sun, Clement Kehinde Ajani, et al.
Food Chemistry
|
October 14, 2014
Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet
Jun-Hu Cheng, Da-Wen Sun, Hong-Bin Pu, et al.
Meat Science
|
November 9, 2011
Analysis and classification of commercial ham slice images using directional fractal dimension features
Fernando Mendoza, Nektarios A Valous, Paul Allen, et al.
Critical Reviews in Food Science and Nutrition
|
October 30, 2024
Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications
Zhipeng Hu, Xianglu Zhu, Gaoya Dong, et al.
Page
of 33
Search research articles
Search
Showing results (301-310 of 324) with videos related to
Sort By:
Page
of 33
Cryobiology
|
June 1, 2010
Bovine oocyte vitrification using the Cryotop method: effect of cumulus cells and vitrification protocol on survival and subsequent development
X L Zhou, A Al Naib, Da-Wen Sun, et al.
Cryobiology
|
July 10, 2007
Cryopreservation of tissue-engineered dermal replacement in Me2SO: Toxicity study and effects of concentration and cooling rates on cell viability
Xin Wang, Tse-Chao Hua, Da-Wen Sun, et al.
Journal of Applied Microbiology
|
June 1, 2023
Insights into inactivation and response mechanisms of sublethal Listeria monocytogenes treated by cold plasma with joint transcriptomics and metabolomics
Yuan-Yuan Pan, Da-Wen Sun, Jun-Hu Cheng, et al.
Meat Science
|
April 9, 2010
Identification of important image features for pork and turkey ham classification using colour and wavelet texture features and genetic selection
Patrick Jackman, Da-Wen Sun, Paul Allen, et al.
Food Chemistry
|
April 2, 2024
In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solution
Zhiwei Zhu, Jiayu Mai, Tian Li, et al.
Food Chemistry
|
June 18, 2025
Reducing anti-nutritional factors in pea protein using advanced hydrodynamic cavitation, ultrasonication, and high-pressure processing technologies
Gaoya Dong, Zhipeng Hu, Jiafei Tang, et al.
Ultrasonics Sonochemistry
|
July 13, 2022
Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer
Okon Johnson Esua, Da-Wen Sun, Clement Kehinde Ajani, et al.
Food Chemistry
|
October 14, 2014
Suitability of hyperspectral imaging for rapid evaluation of thiobarbituric acid (TBA) value in grass carp (Ctenopharyngodon idella) fillet
Jun-Hu Cheng, Da-Wen Sun, Hong-Bin Pu, et al.
Meat Science
|
November 9, 2011
Analysis and classification of commercial ham slice images using directional fractal dimension features
Fernando Mendoza, Nektarios A Valous, Paul Allen, et al.
Critical Reviews in Food Science and Nutrition
|
October 30, 2024
Valorization of potato by-products as a source of plant proteins: novel extraction techniques and potential applications
Zhipeng Hu, Xianglu Zhu, Gaoya Dong, et al.
Page
of 33