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Da-Wen Sun

Showing results (311-320 of 324) with videos related to

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Critical Reviews in Food Science and Nutrition|January 25, 2019
Diagnostics of plasma reactive species and induced chemistry of plasma treated foodsKexin Zhang, Camila A Perussello, Vladimir Milosavljević, et al.
Food Chemistry|February 16, 2013
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken filletsYao-Ze Feng, Gamal Elmasry, Da-Wen Sun, et al.
Food Chemistry|October 17, 2015
A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wineYang Tao, Da-Wen Sun, Adrian Górecki, et al.
Food Chemistry|January 24, 2025
Large-scale protein extraction from oat hulls using two hydrodynamic cavitation techniques: A comparison of extraction efficiency and protein nutritional propertiesJiafei Tang, Gulden Goksen, Md Saiful Islam, et al.
Food Chemistry|September 6, 2021
Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculentaXianglu Zhu, Laura E Healy, Onur Sevindik, et al.
Food Chemistry|April 17, 2026
Green enzyme-ultrasound-membrane extraction of rapeseed protein: Enhancing purity and reducing antinutritional factorsGaoya Dong, Zhipeng Hu, Shay Hannon, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2014
Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research AdvancesJi Ma, Da-Wen Sun, Jia-Huan Qu, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
The inhibitory mechanisms of plasma-activated water on biofilm formation of Pseudomonas fluorescens by disrupting quorum sensingYi-Ming Zhao, Lin Zhang, Yulong Bao, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2014
Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advancesJia-Huan Qu, Dan Liu, Jun-Hu Cheng, et al.
ACS Applied Materials & Interfaces|January 23, 2024
Assembly-Induced Emission of Copper Nanoclusters: Revealing the Sensing Mechanism for Detection of Volatile Basic Nitrogen in Seafood Freshness On-Site MonitoringChenyue Zhou, Da-Wen Sun, Ji Ma, et al.
Pageof 33

Showing results (311-320 of 324) with videos related to

Sort By:
Pageof 33
Critical Reviews in Food Science and Nutrition|January 25, 2019
Diagnostics of plasma reactive species and induced chemistry of plasma treated foodsKexin Zhang, Camila A Perussello, Vladimir Milosavljević, et al.
Food Chemistry|February 16, 2013
Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken filletsYao-Ze Feng, Gamal Elmasry, Da-Wen Sun, et al.
Food Chemistry|October 17, 2015
A preliminary study about the influence of high hydrostatic pressure processing in parallel with oak chip maceration on the physicochemical and sensory properties of a young red wineYang Tao, Da-Wen Sun, Adrian Górecki, et al.
Food Chemistry|January 24, 2025
Large-scale protein extraction from oat hulls using two hydrodynamic cavitation techniques: A comparison of extraction efficiency and protein nutritional propertiesJiafei Tang, Gulden Goksen, Md Saiful Islam, et al.
Food Chemistry|September 6, 2021
Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculentaXianglu Zhu, Laura E Healy, Onur Sevindik, et al.
Food Chemistry|April 17, 2026
Green enzyme-ultrasound-membrane extraction of rapeseed protein: Enhancing purity and reducing antinutritional factorsGaoya Dong, Zhipeng Hu, Shay Hannon, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2014
Applications of Computer Vision for Assessing Quality of Agri-food Products: A Review of Recent Research AdvancesJi Ma, Da-Wen Sun, Jia-Huan Qu, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
The inhibitory mechanisms of plasma-activated water on biofilm formation of Pseudomonas fluorescens by disrupting quorum sensingYi-Ming Zhao, Lin Zhang, Yulong Bao, et al.
Critical Reviews in Food Science and Nutrition|April 3, 2014
Applications of near-infrared spectroscopy in food safety evaluation and control: a review of recent research advancesJia-Huan Qu, Dan Liu, Jun-Hu Cheng, et al.
ACS Applied Materials & Interfaces|January 23, 2024
Assembly-Induced Emission of Copper Nanoclusters: Revealing the Sensing Mechanism for Detection of Volatile Basic Nitrogen in Seafood Freshness On-Site MonitoringChenyue Zhou, Da-Wen Sun, Ji Ma, et al.
Pageof 33