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Comprehensive Reviews in Food Science and Food Safety
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May 18, 2023
Aggregates-based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applications
Zhuoyun Chen, Ji Ma, Da-Wen Sun
Food Chemistry
|
March 29, 2023
In-situ indirect measurements of real-time moisture contents during microwave vacuum drying of beef and carrot slices using terahertz time-domain spectroscopy
Yuqiao Ren, Tong Lei, Da-Wen Sun
Food Chemistry
|
March 9, 2024
Developing a magnetic SERS nanosensor utilizing aminated Fe-Based MOF for ultrasensitive trace detection of organophosphorus pesticides in apple juice
Nengjing Yang, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
December 15, 2023
Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation
Hongchen Wan, Zhiwei Zhu, Da-Wen Sun
Meat Science
|
April 27, 2010
Comparison of various wavelet texture features to predict beef palatability
Patrick Jackman, Da-Wen Sun, Paul Allen
Food Chemistry
|
May 1, 2025
Chiral spiny L-au@ag@ZIF-8 three-layer core-shell SERS substrate for sensitive detection of quinalphos in tangerines
Qing Yang, Hongbin Pu, Da-Wen Sun
Carbohydrate Polymers
|
March 30, 2025
Eco-friendly lily bulb-derived polysaccharide aerogel for efficient microplastics and nanoplastics removal
Meiting Liu, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
October 17, 2013
Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging
Di Wu, Da-Wen Sun, Yong He
Critical Reviews in Food Science and Nutrition
|
January 17, 2023
Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances
Qingxia Li, Tong Lei, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview
Kaiqiang Wang, Hongbin Pu, Da-Wen Sun
Page
of 33
Search research articles
Search
Showing results (51-60 of 324) with videos related to
Sort By:
Page
of 33
Comprehensive Reviews in Food Science and Food Safety
|
May 18, 2023
Aggregates-based fluorescence sensing technology for food hazard detection: Principles, improvement strategies, and applications
Zhuoyun Chen, Ji Ma, Da-Wen Sun
Food Chemistry
|
March 29, 2023
In-situ indirect measurements of real-time moisture contents during microwave vacuum drying of beef and carrot slices using terahertz time-domain spectroscopy
Yuqiao Ren, Tong Lei, Da-Wen Sun
Food Chemistry
|
March 9, 2024
Developing a magnetic SERS nanosensor utilizing aminated Fe-Based MOF for ultrasensitive trace detection of organophosphorus pesticides in apple juice
Nengjing Yang, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
December 15, 2023
Deep eutectic solvents (DESs) films based on gelatin as active packaging for moisture regulation in fruit preservation
Hongchen Wan, Zhiwei Zhu, Da-Wen Sun
Meat Science
|
April 27, 2010
Comparison of various wavelet texture features to predict beef palatability
Patrick Jackman, Da-Wen Sun, Paul Allen
Food Chemistry
|
May 1, 2025
Chiral spiny L-au@ag@ZIF-8 three-layer core-shell SERS substrate for sensitive detection of quinalphos in tangerines
Qing Yang, Hongbin Pu, Da-Wen Sun
Carbohydrate Polymers
|
March 30, 2025
Eco-friendly lily bulb-derived polysaccharide aerogel for efficient microplastics and nanoplastics removal
Meiting Liu, Hongbin Pu, Da-Wen Sun
Food Chemistry
|
October 17, 2013
Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging
Di Wu, Da-Wen Sun, Yong He
Critical Reviews in Food Science and Nutrition
|
January 17, 2023
Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances
Qingxia Li, Tong Lei, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 22, 2020
Emerging Spectroscopic and Spectral Imaging Techniques for the Rapid Detection of Microorganisms: An Overview
Kaiqiang Wang, Hongbin Pu, Da-Wen Sun
Page
of 33