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Critical Reviews in Food Science and Nutrition
|
October 9, 2020
Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications
Wenyang Zhang, Ji Ma, Da-Wen Sun
Ultrasonics Sonochemistry
|
April 15, 2014
Experimental and modeling studies of ultrasound-assisted release of phenolics from oak chips into model wine
Yang Tao, Zhihang Zhang, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 15, 2022
Analyzing macromolecular composition of E. Coli O157:H7 using Raman-stable isotope probing
Heera Jayan, Hongbin Pu, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 28, 2024
A tailored dual core-shell magnetic SERS substrate with precise shell-thickness control for trace organophosphorus pesticides residues detection
Mingchun Lv, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
December 27, 2023
Developments in food neonicotinoids detection: novel recognition strategies, advanced chemical sensing techniques, and recent applications
Xinru Yu, Hongbin Pu, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 14, 2023
CRISPR/Cas12a and G-quadruplex DNAzyme-driven multimodal biosensor for visual detection of Aflatoxin B1
Zhihui Wu, Da-Wen Sun, Hongbin Pu
Food Chemistry
|
March 27, 2026
High-voltage electrostatic field technology in food processing and preservation: mechanisms, applications, and emerging innovations
Qijun Wang, Zihan Zhang, Da-Wen Sun
Food Chemistry
|
June 10, 2026
Stable and reliable method for simultaneous quantification of five neonicotinoid residues in plant-derived foods
Xinru Yu, Hongbin Pu, Da-Wen Sun
Meat Science
|
November 9, 2011
A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrast
Chaoxin Zheng, Da-Wen Sun, Liyun Zheng
Food Chemistry
|
November 23, 2021
Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applications
You Tian, Da-Wen Sun, Zhiwei Zhu
Page
of 33
Search research articles
Search
Showing results (61-70 of 324) with videos related to
Sort By:
Page
of 33
Critical Reviews in Food Science and Nutrition
|
October 9, 2020
Raman spectroscopic techniques for detecting structure and quality of frozen foods: principles and applications
Wenyang Zhang, Ji Ma, Da-Wen Sun
Ultrasonics Sonochemistry
|
April 15, 2014
Experimental and modeling studies of ultrasound-assisted release of phenolics from oak chips into model wine
Yang Tao, Zhihang Zhang, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 15, 2022
Analyzing macromolecular composition of E. Coli O157:H7 using Raman-stable isotope probing
Heera Jayan, Hongbin Pu, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
April 28, 2024
A tailored dual core-shell magnetic SERS substrate with precise shell-thickness control for trace organophosphorus pesticides residues detection
Mingchun Lv, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
December 27, 2023
Developments in food neonicotinoids detection: novel recognition strategies, advanced chemical sensing techniques, and recent applications
Xinru Yu, Hongbin Pu, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
August 14, 2023
CRISPR/Cas12a and G-quadruplex DNAzyme-driven multimodal biosensor for visual detection of Aflatoxin B1
Zhihui Wu, Da-Wen Sun, Hongbin Pu
Food Chemistry
|
March 27, 2026
High-voltage electrostatic field technology in food processing and preservation: mechanisms, applications, and emerging innovations
Qijun Wang, Zihan Zhang, Da-Wen Sun
Food Chemistry
|
June 10, 2026
Stable and reliable method for simultaneous quantification of five neonicotinoid residues in plant-derived foods
Xinru Yu, Hongbin Pu, Da-Wen Sun
Meat Science
|
November 9, 2011
A new region-primitive method for classification of colour meat image texture based on size, orientation, and contrast
Chaoxin Zheng, Da-Wen Sun, Liyun Zheng
Food Chemistry
|
November 23, 2021
Development of natural deep eutectic solvents (NADESs) as anti-freezing agents for the frozen food industry: Water-tailoring effects, anti-freezing mechanisms and applications
You Tian, Da-Wen Sun, Zhiwei Zhu
Page
of 33