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Da-Wen Sun

Showing results (81-90 of 324) with videos related to

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Food Chemistry|May 11, 2023
Flexible Au@AgNRs/CMC/qPCR film with enhanced sensitivity, homogeneity and stability for in-situ extraction and SERS detection of thiabendazole on fruitsBingxue Hu, Hongbin Pu, Da-Wen Sun
Talanta|January 27, 2019
Fabrication of silver-coated gold nanoparticles to simultaneously detect multi-class insecticide residues in peach with SERS techniqueTehseen Yaseen, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|September 8, 2020
DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detectionXiyi Zhou, Hongbin Pu, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 18, 2020
SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticlesAbid Hussain, Hongbin Pu, Da-Wen Sun
The Analyst|December 11, 2019
Visualization of the in situ distribution of contents and hydrogen bonding states of cellular level water in apple tissues by confocal Raman microscopyDongmei Li, Zhiwei Zhu, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A ReviewHongbin Pu, Lian Lin, Da-Wen Sun
Talanta|November 24, 2015
Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imagingLu Wang, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|June 1, 2018
Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructurePeizhi Zhang, Zhiwei Zhu, Da-Wen Sun
Food Chemistry|March 19, 2023
Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogensWenyang Zhang, Ji Ma, Da-Wen Sun
Food Chemistry|November 5, 2025
Development of scale-up isochoric freezing equipment for better preserving litchi fruit: Basic characteristics, aroma quality, and water statusEnze Wang, Da-Wen Sun, You Tian
Pageof 33

Showing results (81-90 of 324) with videos related to

Sort By:
Pageof 33
Food Chemistry|May 11, 2023
Flexible Au@AgNRs/CMC/qPCR film with enhanced sensitivity, homogeneity and stability for in-situ extraction and SERS detection of thiabendazole on fruitsBingxue Hu, Hongbin Pu, Da-Wen Sun
Talanta|January 27, 2019
Fabrication of silver-coated gold nanoparticles to simultaneously detect multi-class insecticide residues in peach with SERS techniqueTehseen Yaseen, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|September 8, 2020
DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detectionXiyi Zhou, Hongbin Pu, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|January 18, 2020
SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticlesAbid Hussain, Hongbin Pu, Da-Wen Sun
The Analyst|December 11, 2019
Visualization of the in situ distribution of contents and hydrogen bonding states of cellular level water in apple tissues by confocal Raman microscopyDongmei Li, Zhiwei Zhu, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A ReviewHongbin Pu, Lian Lin, Da-Wen Sun
Talanta|November 24, 2015
Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imagingLu Wang, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|June 1, 2018
Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructurePeizhi Zhang, Zhiwei Zhu, Da-Wen Sun
Food Chemistry|March 19, 2023
Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogensWenyang Zhang, Ji Ma, Da-Wen Sun
Food Chemistry|November 5, 2025
Development of scale-up isochoric freezing equipment for better preserving litchi fruit: Basic characteristics, aroma quality, and water statusEnze Wang, Da-Wen Sun, You Tian
Pageof 33