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Food Chemistry
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May 11, 2023
Flexible Au@AgNRs/CMC/qPCR film with enhanced sensitivity, homogeneity and stability for in-situ extraction and SERS detection of thiabendazole on fruits
Bingxue Hu, Hongbin Pu, Da-Wen Sun
Talanta
|
January 27, 2019
Fabrication of silver-coated gold nanoparticles to simultaneously detect multi-class insecticide residues in peach with SERS technique
Tehseen Yaseen, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
September 8, 2020
DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detection
Xiyi Zhou, Hongbin Pu, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 18, 2020
SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles
Abid Hussain, Hongbin Pu, Da-Wen Sun
The Analyst
|
December 11, 2019
Visualization of the in situ distribution of contents and hydrogen bonding states of cellular level water in apple tissues by confocal Raman microscopy
Dongmei Li, Zhiwei Zhu, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review
Hongbin Pu, Lian Lin, Da-Wen Sun
Talanta
|
November 24, 2015
Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging
Lu Wang, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
June 1, 2018
Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure
Peizhi Zhang, Zhiwei Zhu, Da-Wen Sun
Food Chemistry
|
March 19, 2023
Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogens
Wenyang Zhang, Ji Ma, Da-Wen Sun
Food Chemistry
|
November 5, 2025
Development of scale-up isochoric freezing equipment for better preserving litchi fruit: Basic characteristics, aroma quality, and water status
Enze Wang, Da-Wen Sun, You Tian
Page
of 33
Search research articles
Search
Showing results (81-90 of 324) with videos related to
Sort By:
Page
of 33
Food Chemistry
|
May 11, 2023
Flexible Au@AgNRs/CMC/qPCR film with enhanced sensitivity, homogeneity and stability for in-situ extraction and SERS detection of thiabendazole on fruits
Bingxue Hu, Hongbin Pu, Da-Wen Sun
Talanta
|
January 27, 2019
Fabrication of silver-coated gold nanoparticles to simultaneously detect multi-class insecticide residues in peach with SERS technique
Tehseen Yaseen, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
September 8, 2020
DNA functionalized metal and metal oxide nanoparticles: principles and recent advances in food safety detection
Xiyi Zhou, Hongbin Pu, Da-Wen Sun
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
January 18, 2020
SERS detection of sodium thiocyanate and benzoic acid preservatives in liquid milk using cysteamine functionalized core-shelled nanoparticles
Abid Hussain, Hongbin Pu, Da-Wen Sun
The Analyst
|
December 11, 2019
Visualization of the in situ distribution of contents and hydrogen bonding states of cellular level water in apple tissues by confocal Raman microscopy
Dongmei Li, Zhiwei Zhu, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety
|
December 18, 2020
Principles of Hyperspectral Microscope Imaging Techniques and Their Applications in Food Quality and Safety Detection: A Review
Hongbin Pu, Lian Lin, Da-Wen Sun
Talanta
|
November 24, 2015
Estimation of chlorophyll-a concentration of different seasons in outdoor ponds using hyperspectral imaging
Lu Wang, Hongbin Pu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition
|
June 1, 2018
Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure
Peizhi Zhang, Zhiwei Zhu, Da-Wen Sun
Food Chemistry
|
March 19, 2023
Dual-signal fluorescent test strips for spoilage sensing of packaged seafood: Visual monitoring of volatile basic nitrogens
Wenyang Zhang, Ji Ma, Da-Wen Sun
Food Chemistry
|
November 5, 2025
Development of scale-up isochoric freezing equipment for better preserving litchi fruit: Basic characteristics, aroma quality, and water status
Enze Wang, Da-Wen Sun, You Tian
Page
of 33