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Journal of Agricultural and Food Chemistry
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September 26, 2018
Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus
Soo-Bong Park, Da-Woon Bae, Nina Abigail B Clavio, et al.
Scientific Reports
|
January 18, 2023
Heating-mediated purification of active FGF21 and structure-based design of its variant with enhanced potency
Ye-Eun Jung, Kyeong Won Lee, Jae Hyun Cho, et al.
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Search research articles
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Showing results (11-20 of 12) with videos related to
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This site can display upto 12 results.
Journal of Agricultural and Food Chemistry
|
September 26, 2018
Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus
Soo-Bong Park, Da-Woon Bae, Nina Abigail B Clavio, et al.
Scientific Reports
|
January 18, 2023
Heating-mediated purification of active FGF21 and structure-based design of its variant with enhanced potency
Ye-Eun Jung, Kyeong Won Lee, Jae Hyun Cho, et al.
Page
of 2