Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Da-Young Lee

Showing results (121-130 of 203) with videos related to

Pageof 21
Sort By:
Plos One|May 17, 2017
Insulin resistance contributes more to the increased risk for diabetes development in subjects with low lipoprotein(a) level than insulin secretionEun-Jung Rhee, Jung Hwan Cho, Da Young Lee, et al.
Food Science of Animal Resources|June 25, 2026
Food-grade utilization of bovine slaughterhouse by-products for developing cost-effective media supplements in cultivated meat applicationsJi Won Park, Da-Young Lee, Ermie Jr Mariano, et al.
Animal Bioscience|May 12, 2023
Current technologies, regulation, and future perspective of animal product analogs - A reviewSeung Yun Lee, Da Young Lee, Jae Won Jeong, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for preventionSeung Yun Lee, Da Young Lee, Ji Hyeop Kang, et al.
Plos One|September 30, 2016
Predictive Value of Triglyceride Glucose Index for the Risk of Incident Diabetes: A 4-Year Retrospective Longitudinal StudyDa Young Lee, Eun Seo Lee, Ji Hyun Kim, et al.
Meat Science|September 4, 2021
Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materialsHea Jin Kang, Seung Yun Lee, Da Young Lee, et al.
Journal of Animal Science and Technology|February 22, 2023
Study on the reduction of heterocyclic amines by marinated natural materials in pork bellyHea Jin Kang, Seung Yun Lee, Da Young Lee, et al.
Food Science of Animal Resources|January 22, 2025
Cutting-Edge Technologies of Meat Analogs: A ReviewSeung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Molecular Plant-Microbe Interactions : MPMI|October 22, 2019
Transcriptome Profiling of the Rice Blast Fungus <i>Magnaporthe oryzae</i> and Its Host <i>Oryza sativa</i> During InfectionJongbum Jeon, Gir-Won Lee, Ki-Tae Kim, et al.
Frontiers in Endocrinology|November 25, 2021
Autonomic Imbalance Increases the Risk for Non-alcoholic Fatty Liver DiseaseInha Jung, Da Young Lee, Mi Yeon Lee, et al.
Pageof 21

Showing results (121-130 of 203) with videos related to

Sort By:
Pageof 21
Plos One|May 17, 2017
Insulin resistance contributes more to the increased risk for diabetes development in subjects with low lipoprotein(a) level than insulin secretionEun-Jung Rhee, Jung Hwan Cho, Da Young Lee, et al.
Food Science of Animal Resources|June 25, 2026
Food-grade utilization of bovine slaughterhouse by-products for developing cost-effective media supplements in cultivated meat applicationsJi Won Park, Da-Young Lee, Ermie Jr Mariano, et al.
Animal Bioscience|May 12, 2023
Current technologies, regulation, and future perspective of animal product analogs - A reviewSeung Yun Lee, Da Young Lee, Jae Won Jeong, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Relationship between gut microbiota and colorectal cancer: Probiotics as a potential strategy for preventionSeung Yun Lee, Da Young Lee, Ji Hyeop Kang, et al.
Plos One|September 30, 2016
Predictive Value of Triglyceride Glucose Index for the Risk of Incident Diabetes: A 4-Year Retrospective Longitudinal StudyDa Young Lee, Eun Seo Lee, Ji Hyun Kim, et al.
Meat Science|September 4, 2021
Main mechanisms for carcinogenic heterocyclic amine reduction in cooked meat by natural materialsHea Jin Kang, Seung Yun Lee, Da Young Lee, et al.
Journal of Animal Science and Technology|February 22, 2023
Study on the reduction of heterocyclic amines by marinated natural materials in pork bellyHea Jin Kang, Seung Yun Lee, Da Young Lee, et al.
Food Science of Animal Resources|January 22, 2025
Cutting-Edge Technologies of Meat Analogs: A ReviewSeung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Molecular Plant-Microbe Interactions : MPMI|October 22, 2019
Transcriptome Profiling of the Rice Blast Fungus <i>Magnaporthe oryzae</i> and Its Host <i>Oryza sativa</i> During InfectionJongbum Jeon, Gir-Won Lee, Ki-Tae Kim, et al.
Frontiers in Endocrinology|November 25, 2021
Autonomic Imbalance Increases the Risk for Non-alcoholic Fatty Liver DiseaseInha Jung, Da Young Lee, Mi Yeon Lee, et al.
Pageof 21