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Pharmaceutics
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October 5, 2018
Regional Absorption of Fimasartan in the Gastrointestinal Tract by an Improved in situ Absorption Method in Rats
Tae Hwan Kim, Soo Heui Paik, Yong Ha Chi, et al.
Food Science of Animal Resources
|
March 18, 2026
Utilization of animal by-products as sources of bioactive compounds and FBS alternatives for cultured meat: a comprehensive review
Juhyun Lee, Da-Young Lee, Ermie Jr Mariano, et al.
Food Science of Animal Resources
|
September 22, 2022
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, et al.
Toxicology and Applied Pharmacology
|
September 22, 2007
Evaluation of anti-allergic properties of caffeic acid phenethyl ester in a murine model of systemic anaphylaxis
Sae-Gwang Park, Da-Young Lee, Su-Kil Seo, et al.
Food Science of Animal Resources
|
March 13, 2026
Review of culture media and serum substitutes containing phytoecdysteroids for application in cultured meat technology
Jinmo Park, Da-Young Lee, Ermie Jr Mariano, et al.
BMC Genomics
|
April 8, 2021
Comparative genome analyses of four rice-infecting Rhizoctonia solani isolates reveal extensive enrichment of homogalacturonan modification genes
Da-Young Lee, Jongbum Jeon, Ki-Tae Kim, et al.
Food Science of Animal Resources
|
May 20, 2024
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, et al.
Food Science of Animal Resources
|
April 30, 2026
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, et al.
Endocrinology and Metabolism (Seoul, Korea)
|
December 5, 2017
Changes in Body Composition According to Age and Sex among Young Non-Diabetic Korean Adults: The Kangbuk Samsung Health Study
Seul Ki Kim, Yu Hyun Kwon, Jung Hwan Cho, et al.
Critical Reviews in Food Science and Nutrition
|
April 25, 2022
Review of technology and materials for the development of cultured meat
Da Young Lee, Seung Yun Lee, Jae Won Jung, et al.
Page
of 21
Search research articles
Search
Showing results (151-160 of 203) with videos related to
Sort By:
Page
of 21
Pharmaceutics
|
October 5, 2018
Regional Absorption of Fimasartan in the Gastrointestinal Tract by an Improved in situ Absorption Method in Rats
Tae Hwan Kim, Soo Heui Paik, Yong Ha Chi, et al.
Food Science of Animal Resources
|
March 18, 2026
Utilization of animal by-products as sources of bioactive compounds and FBS alternatives for cultured meat: a comprehensive review
Juhyun Lee, Da-Young Lee, Ermie Jr Mariano, et al.
Food Science of Animal Resources
|
September 22, 2022
Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, et al.
Toxicology and Applied Pharmacology
|
September 22, 2007
Evaluation of anti-allergic properties of caffeic acid phenethyl ester in a murine model of systemic anaphylaxis
Sae-Gwang Park, Da-Young Lee, Su-Kil Seo, et al.
Food Science of Animal Resources
|
March 13, 2026
Review of culture media and serum substitutes containing phytoecdysteroids for application in cultured meat technology
Jinmo Park, Da-Young Lee, Ermie Jr Mariano, et al.
BMC Genomics
|
April 8, 2021
Comparative genome analyses of four rice-infecting Rhizoctonia solani isolates reveal extensive enrichment of homogalacturonan modification genes
Da-Young Lee, Jongbum Jeon, Ki-Tae Kim, et al.
Food Science of Animal Resources
|
May 20, 2024
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, et al.
Food Science of Animal Resources
|
April 30, 2026
Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
Jae Hyeon Kim, Da Young Lee, Seung Yun Lee, et al.
Endocrinology and Metabolism (Seoul, Korea)
|
December 5, 2017
Changes in Body Composition According to Age and Sex among Young Non-Diabetic Korean Adults: The Kangbuk Samsung Health Study
Seul Ki Kim, Yu Hyun Kwon, Jung Hwan Cho, et al.
Critical Reviews in Food Science and Nutrition
|
April 25, 2022
Review of technology and materials for the development of cultured meat
Da Young Lee, Seung Yun Lee, Jae Won Jung, et al.
Page
of 21