Search research articles
Contact Us
Filters
Showing results (71-80 of 203) with videos related to
Page
of 21
Sort By:
Journal of Cancer Prevention
|
January 20, 2022
Steamed Ginger Extract Exerts Anti-inflammatory Effects in <i>Helicobacter pylori</i>-infected Gastric Epithelial Cells through Inhibition of NF-κB
Moon-Young Song, Da-Young Lee, Sang-Yong Park, et al.
Nutrients
|
January 8, 2023
Xanthohumol Interferes with the Activation of TGF-β Signaling in the Process Leading to Intestinal Fibrosis
Sun-Mi Yun, Young-Min Han, Moon-Young Song, et al.
Food Chemistry
|
July 1, 2021
Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals
Seung Yun Lee, Da Young Lee, Hea Jin Kang, et al.
Journal of Cancer Prevention
|
April 14, 2022
Erratum: Steamed Ginger Extract Exerts Anti-inflammatory Effects in <i>Helicobacter pylori</i>-infected Gastric Epithelial Cells through Inhibition of NF-κB
Moon-Young Song, Da-Young Lee, Sang-Yong Park, et al.
Food Science & Nutrition
|
December 2, 2024
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer
Da Young Lee, Seung Yun Lee, Jae Won Jeong, et al.
Food Science of Animal Resources
|
March 13, 2026
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models
Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, et al.
Food Science of Animal Resources
|
April 30, 2026
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Ermie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources
|
May 20, 2024
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources
|
May 20, 2024
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Ermie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Diabetes & Metabolism Journal
|
June 30, 2024
Association of Succinate and Adenosine Nucleotide Metabolic Pathways with Diabetic Kidney Disease in Patients with Type 2 Diabetes Mellitus
Inha Jung, Seungyoon Nam, Da Young Lee, et al.
Page
of 21
Search research articles
Search
Showing results (71-80 of 203) with videos related to
Sort By:
Page
of 21
Journal of Cancer Prevention
|
January 20, 2022
Steamed Ginger Extract Exerts Anti-inflammatory Effects in <i>Helicobacter pylori</i>-infected Gastric Epithelial Cells through Inhibition of NF-κB
Moon-Young Song, Da-Young Lee, Sang-Yong Park, et al.
Nutrients
|
January 8, 2023
Xanthohumol Interferes with the Activation of TGF-β Signaling in the Process Leading to Intestinal Fibrosis
Sun-Mi Yun, Young-Min Han, Moon-Young Song, et al.
Food Chemistry
|
July 1, 2021
Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals
Seung Yun Lee, Da Young Lee, Hea Jin Kang, et al.
Journal of Cancer Prevention
|
April 14, 2022
Erratum: Steamed Ginger Extract Exerts Anti-inflammatory Effects in <i>Helicobacter pylori</i>-infected Gastric Epithelial Cells through Inhibition of NF-κB
Moon-Young Song, Da-Young Lee, Sang-Yong Park, et al.
Food Science & Nutrition
|
December 2, 2024
Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer
Da Young Lee, Seung Yun Lee, Jae Won Jeong, et al.
Food Science of Animal Resources
|
March 13, 2026
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models
Seung Yun Lee, Da Young Lee, Jae Hyeon Kim, et al.
Food Science of Animal Resources
|
April 30, 2026
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Ermie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Food Science of Animal Resources
|
May 20, 2024
Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources
|
May 20, 2024
The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Ermie Mariano, Da Young Lee, Seung Hyeon Yun, et al.
Diabetes & Metabolism Journal
|
June 30, 2024
Association of Succinate and Adenosine Nucleotide Metabolic Pathways with Diabetic Kidney Disease in Patients with Type 2 Diabetes Mellitus
Inha Jung, Seungyoon Nam, Da Young Lee, et al.
Page
of 21