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Food Science and Biotechnology|September 27, 2024
Antimicrobial effect of combined preservatives using chestnut inner shell, cinnamon, and ε-poly-lysine against food-poisoning bacteria Staphylococcus aureusNa-Kyoung Lee, Yeong Jin Park, Cho Eun Kang, et al.
Plant, Cell & Environment|June 29, 2019
A human pathogenic bacterium Shigella proliferates in plants through adoption of type III effectors for shigellosisSung Hee Jo, Jiyoung Lee, Eunsook Park, et al.
Cell Biochemistry and Function|March 26, 2009
In vitro cardiomyogenic differentiation of adipose-derived stromal cells using transforming growth factor-beta1So-Jung Gwak, Suk H Bhang, Hee S Yang, et al.
The American Journal of Sports Medicine|September 26, 2017
Clinical Outcomes of Meniscal Allograft Transplantation With or Without Other Procedures: A Systematic Review and Meta-analysisBum-Sik Lee, Hyun-Jung Kim, Chang-Rack Lee, et al.
Knee Surgery & Related Research|March 22, 2019
Arthroscopic Treatment of Popliteal Cysts with and without Cystectomy: A Systematic Review and Meta-AnalysisJi Hoon Han, Ji Hoon Bae, Kyung Wook Nha, et al.
Bioresource Technology|March 18, 2024
Unlocking synergies: Harnessing the potential of biological methane sequestration through metabolic coupling between Methylomicrobium alcaliphilum 20Z and Chlorella sp. HS2Jin-Ho Yun, Hyewon Lee, Jang-Won Nam, et al.
Arthroscopy : the Journal of Arthroscopic & Related Surgery : Official Publication of the Arthroscopy Association of North America and the International Arthroscopy Association|August 6, 2011
Changes in magnetic resonance imaging signal intensity of transplanted meniscus allografts are not associated with clinical outcomesDae-Hee Lee, Bum-Sik Lee, Jong-Won Chung, et al.
Knee Surgery, Sports Traumatology, Arthroscopy : Official Journal of the ESSKA|October 5, 2010
High-flexion total knee arthroplasty improves flexion of stiff kneesBum-Sik Lee, Jong-Min Kim, Sang-Jin Lee, et al.
Journal of Microbiology and Biotechnology|March 1, 2008
Proteomic analysis of fructophilic properties of osmotolerant Candida magnoliaeJi-Hee Yu, Dae-Hee Lee, Yong-Cheol Park, et al.
Food Science and Biotechnology|May 9, 2022
Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureusDo-Un Lee, Yeong Jin Park, Cho Eun Kang, et al.
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