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Nutrients|November 6, 2019
Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle FactorsHyejin Kim, Jeonghee Lee, Jae Hwan Oh, et al.Surgical Endoscopy|February 8, 2011
A novel endoscopic fluorescent clip for the localization of gastrointestinal tumorsYongdoo Choi, Kwang Gi Kim, Joa Kyum Kim, et al.Antioxidants (Basel, Switzerland)|December 5, 2019
Circulating Interleukin-6 Level, Dietary Antioxidant Capacity, and Risk of Colorectal CancerJimi Kim, Jeonghee Lee, Jae Hwan Oh, et al.Surgical Endoscopy|April 25, 2022
Assessment of the learning curve for the novel transanal minimally invasive surgery simulator modelSung Sil Park, Sung Chan Park, Hongrae Kim, et al.European Journal of Nutrition|March 30, 2022
Dietary methyl donor nutrients, DNA mismatch repair polymorphisms, and risk of colorectal cancer based on microsatellite instability statusJimi Kim, Jeonghee Lee, Jae Hwan Oh, et al.Nutrients|June 8, 2018
Inflammatory Dietary Pattern, <i>IL-17F</i> Genetic Variant, and the Risk of Colorectal CancerYoung Ae Cho, Jeonghee Lee, Jae Hwan Oh, et al.Annals of Surgical Treatment and Research|March 7, 2019
Feasibility of transanal total mesorectal excision in cases with challenging patient and tumor characteristicsDae Kyung Sohn, Sung Chan Park, Min Jung Kim, et al.Scientific Reports|August 29, 2018
Vitamin D receptor FokI polymorphism and the risks of colorectal cancer, inflammatory bowel disease, and colorectal adenomaYoung Ae Cho, Jeonghee Lee, Jae Hwan Oh, et al.Journal of Laparoendoscopic & Advanced Surgical Techniques. Part A|December 25, 2008
Selection of cap size in endoscopic submucosal resection with cap aspiration for rectal carcinoid tumorsDae Kyung Sohn, Kyung Su Han, Chang Won Hong, et al.Scientific Reports|March 10, 2017
Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean populationYoung Ae Cho, Jeonghee Lee, Jae Hwan Oh, et al.Pageof 20