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Food Science and Biotechnology|April 17, 2020
Anti-inflammatory and in vitro bone formation effects of Garcinia mangostana L. and propolis extractsYun Kyong Lim, So Young Yoo, Young Yoon Jang, et al.
Integrated Environmental Assessment and Management|January 25, 2019
Environmental effects of the technology transformation from hard-disk to solid-state drives from resource depletion and toxicity management perspectivesSe-Hee Kim, Su-Jin Lee, Sang-Ho Kim, et al.
Journal of Korean Medical Science|February 18, 2005
The influence of mycophenolate mofetil and azathioprine on the same cadaveric donor renal transplantationJae Won Joh, Hwan Hyo Lee, Dae Sung Lee, et al.
Biomolecules|February 26, 2020
Characterization of a Novel Mannose-Binding Lectin with Antiviral Activities from Red Alga, Grateloupia chiangiiHyun-Ju Hwang, Jin-Wook Han, Hancheol Jeon, et al.
Mitochondrial DNA. Part B, Resources|December 28, 2020
Characterization of the complete mitochondrial genome of Dactylopterus volitans (Syngnathiformes, Dactylopteridae)Ha Yeun Song, Young Ji Choi, Seonmi Jo, et al.
Chemosphere|December 4, 2020
MnCo2O4 coated carbon felt anode for enhanced microbial fuel cell performanceKhurram Tahir, Waheed Miran, Jiseon Jang, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 23, 2012
Molecular characterization of three crustin genes in the morotoge shrimp, Pandalopsis japonicaMeeSun Kim, Jeong-Min Jeon, Chul-Woong Oh, et al.
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