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Food Research International (Ottawa, Ont.)
|
December 8, 2020
Metabolomic understanding of pod removal effect in soybean plants and potential association with their health benefit
Dae-Yong Yun, Young-Gyu Kang, Myoyeon Kim, et al.
Food Chemistry
|
June 15, 2020
Metabotyping of different soybean genotypes and distinct metabolism in their seeds and leaves
Dae-Yong Yun, Young-Gyu Kang, Myoyeon Kim, et al.
Food Science and Biotechnology
|
February 17, 2025
Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis
Seul-Ki Park, Jeong-Seok Cho, Dae-Yong Yun, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging
Jong-Jin Park, Jeong-Seok Cho, Gyuseok Lee, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2016
Distinctive Metabolism of Flavonoid between Cultivated and Semiwild Soybean Unveiled through Metabolomics Approach
Dae-Yong Yun, Young-Gyu Kang, Bohyun Yun, et al.
Food Chemistry: X
|
September 17, 2024
Innovative strategies for protein content determination in dried laver (<i>Porphyra</i> spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging
Eunghee Kim, Jong-Jin Park, Gyuseok Lee, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (<i>Larimichthys polyactis</i>) Using Shortwave Infrared Hyperspectral Imaging
Sang Seop Kim, Dae-Yong Yun, Gyuseok Lee, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Determination of Freshness of Mackerel (<i>Scomber japonicus</i>) Using Shortwave Infrared Hyperspectral Imaging
Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, et al.
International Journal of Molecular Sciences
|
September 28, 2024
NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (<i>Capsicum annuum</i> var. <i>annuum</i>, cv. Subicho)
Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, et al.
Journal of the Science of Food and Agriculture
|
April 29, 2025
Ripening-related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy
Gi-Un Seong, Dae-Yong Yun, Jeong-Seok Cho, et al.
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Search research articles
Search
Showing results (1-10 of 14) with videos related to
Sort By:
Page
of 2
Food Research International (Ottawa, Ont.)
|
December 8, 2020
Metabolomic understanding of pod removal effect in soybean plants and potential association with their health benefit
Dae-Yong Yun, Young-Gyu Kang, Myoyeon Kim, et al.
Food Chemistry
|
June 15, 2020
Metabotyping of different soybean genotypes and distinct metabolism in their seeds and leaves
Dae-Yong Yun, Young-Gyu Kang, Myoyeon Kim, et al.
Food Science and Biotechnology
|
February 17, 2025
Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis
Seul-Ki Park, Jeong-Seok Cho, Dae-Yong Yun, et al.
Foods (Basel, Switzerland)
|
September 28, 2023
Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging
Jong-Jin Park, Jeong-Seok Cho, Gyuseok Lee, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2016
Distinctive Metabolism of Flavonoid between Cultivated and Semiwild Soybean Unveiled through Metabolomics Approach
Dae-Yong Yun, Young-Gyu Kang, Bohyun Yun, et al.
Food Chemistry: X
|
September 17, 2024
Innovative strategies for protein content determination in dried laver (<i>Porphyra</i> spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging
Eunghee Kim, Jong-Jin Park, Gyuseok Lee, et al.
Foods (Basel, Switzerland)
|
October 26, 2024
Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (<i>Larimichthys polyactis</i>) Using Shortwave Infrared Hyperspectral Imaging
Sang Seop Kim, Dae-Yong Yun, Gyuseok Lee, et al.
Foods (Basel, Switzerland)
|
June 28, 2023
Determination of Freshness of Mackerel (<i>Scomber japonicus</i>) Using Shortwave Infrared Hyperspectral Imaging
Jeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, et al.
International Journal of Molecular Sciences
|
September 28, 2024
NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (<i>Capsicum annuum</i> var. <i>annuum</i>, cv. Subicho)
Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, et al.
Journal of the Science of Food and Agriculture
|
April 29, 2025
Ripening-related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopy
Gi-Un Seong, Dae-Yong Yun, Jeong-Seok Cho, et al.
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