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Dae-Yong Yun

Showing results (11-20 of 14) with videos related to

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Foods (Basel, Switzerland)|July 13, 2024
Comparative <sup>1</sup>H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (<i>Capsicum annuum</i> L.)Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, et al.
Foods (Basel, Switzerland)|January 8, 2025
Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral ImagingSeul-Ki Park, Jeong-Seok Cho, Dong-Hoon Won, et al.
Food Chemistry|December 25, 2024
Non-destructive assessment of chilling injury in red pepper powder using short-wave-infrared and XGBoost algorithmJong-Jin Park, Jeong-Seok Cho, Hahyeong Yu, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Metabolomics approach for understanding geographical dependence of soybean leaf metabolomeDae-Yong Yun, Young-Gyu Kang, Eun-Hee Kim, et al.
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Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Foods (Basel, Switzerland)|July 13, 2024
Comparative <sup>1</sup>H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (<i>Capsicum annuum</i> L.)Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, et al.
Foods (Basel, Switzerland)|January 8, 2025
Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral ImagingSeul-Ki Park, Jeong-Seok Cho, Dong-Hoon Won, et al.
Food Chemistry|December 25, 2024
Non-destructive assessment of chilling injury in red pepper powder using short-wave-infrared and XGBoost algorithmJong-Jin Park, Jeong-Seok Cho, Hahyeong Yu, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Metabolomics approach for understanding geographical dependence of soybean leaf metabolomeDae-Yong Yun, Young-Gyu Kang, Eun-Hee Kim, et al.
Pageof 2