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Environmental Science and Pollution Research International|February 25, 2021
Occurrence of polycyclic aromatic hydrocarbons in fried and grilled fish from Shandong China and health risk assessmentYuxin Wang, Yanni Jiao, Qi Kong, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 15, 2015
Quantitative analysis and health risk assessment of polycyclic aromatic hydrocarbons in edible vegetable oils marketed in Shandong of ChinaDafeng Jiang, Chenglong Xin, Wei Li, et al.
Food Additives & Contaminants. Part B, Surveillance|January 7, 2020
Fluoride in tea from Shandong Province, China and exposure assessmentLijun Shao, Shiming Xu, Guoling Wang, et al.
Environmental Science and Pollution Research International|February 16, 2025
Determination of arsenic speciation of arsenic in squid and its human consumption riskChuan Qin, Yanni Jiao, Luping Yang, et al.
Food Additives & Contaminants. Part B, Surveillance|December 14, 2023
Heavy metals in meat products from Shandong, China and risk assessmentChuan Qin, Xiaolin Wang, Lei Du, et al.
Environmental Science and Pollution Research International|October 28, 2023
Occurrence of 8 trace elements in Rhizoma Cibotii from China and exposure assessmentZhijie Chu, Nannan Zhu, Lijun Shao, et al.
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