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Molecular Oncology|January 16, 2026
Optimising the European Code Against Cancer, 5th edition, to increase awareness of avoidable cancer risks in all socioeconomic groupsEleni Mantzari, Katherine Brain, Kathelijne M H H Bessems, et al.
Frontiers in Nutrition|October 30, 2025
Addressing common biases in the evaluation of lifetime alcohol consumption patterns and dementia risk: the EPIC-Spain dementia cohortJosé M Huerta, Sandra M Colorado-Yohar, M Encarnación Andreu-Reinón, et al.
Neurology|March 21, 2024
Association of Coffee Consumption and Prediagnostic Caffeine Metabolites With Incident Parkinson Disease in a Population-Based CohortYujia Zhao, Yunjia Lai, Hilde Konijnenberg, et al.
Lancet (London, England)|October 25, 2025
Global variation in patterns of care and time to initial treatment for breast, cervical, and ovarian cancer from 2015 to 2018 (VENUSCANCER): a secondary analysis of individual records for 275 792 women from 103 population-based cancer registries in 39 countries and territoriesClaudia Allemani, Pamela Minicozzi, Bozena Morawski, et al.
Oral Oncology|May 27, 2020
Rare thyroid malignancies in Europe: Data from the information network on rare cancers in Europe (RARECAREnet)Laura Locati, Stefano Cavalieri, Luigino Dal Maso, et al.
Journal of the National Cancer Institute|June 26, 2026
Pre-diagnosis thyroid biomarkers and breast cancer survival: evidence from a European prospective cohort studyCarlota Castro-Espin, Mathilde His, Agnès Fournier, et al.
International Journal of Molecular Sciences|October 16, 2025
Biomarkers for Personalised Primary or Secondary Prevention in Cardiovascular Diseases: A Rapid Scoping ReviewChantal Babb de Villiers, Elena Plans-Beriso, Chaitanya Erady, et al.
European Journal of Cancer (Oxford, England : 1990)|June 18, 2026
Is cancer increasing in young adults in Spain? Incidence trends from the Spanish Network of Cancer Registries (REDECAN)Daniel Redondo-Sánchez, Dafina Petrova, Jàmnica Bigorra, et al.
The British Journal of Nutrition|February 22, 2024
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adultsCharlotte Debras, Reynalda Cordova, Ana-Lucia Mayén, et al.
European Journal of Preventive Cardiology|March 4, 2025
Higher intakes of dietary dicarbonyl compounds are associated with lower risk of cardiovascular diseaseAna-Lucia Mayén, Kim Maasen, Claudia Hana, et al.
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