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Carbohydrate Research|September 1, 2004
Formation of 3-hexuloses in aldol reactions, analysis of the products as their O-isopropylidene derivatives by GC-MSDag Ekeberg, Svein MorgenlieJournal of Mass Spectrometry : JMS|January 15, 2003
Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometryErlend Hvattum, Dag EkebergJournal of Mass Spectrometry : JMS|December 4, 2004
Study of the reaction products of flavonols with 2,2-diphenyl-1-picrylhydrazyl using liquid chromatography coupled with negative electrospray ionization tandem mass spectrometryErlend Hvattum, Yngve Stenstrøm, Dag EkebergCarbohydrate Research|July 4, 2007
Aldose-ketose interconversion in pyridine in the presence of aluminium oxideDag Ekeberg, Svein Morgenlie, Yngve StenstrømJournal of Agricultural and Food Chemistry|May 3, 2007
Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacityKjersti Aaby, Dag Ekeberg, Grete SkredeCarbohydrate Research|February 1, 2005
Isomerisation of aldoses in pyridine in the presence of aluminium oxideDag Ekeberg, Svein Morgenlie, Yngve StenstrømJournal of the American Society for Mass Spectrometry|October 30, 2007
Ion-neutral reactions in the ion source of a mixture of CO2/CH3OH, CO2/C2H5OH, and CO2/2-C3H7OH by packed capillary supercritical fluid chromatography-mass spectrometry (SFC-MS)Dag Ekeberg, Anja M Jablonska-JentoftJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 31, 2003
Multivariate analysis of fatty acids in spores of higher basidiomycetes: a new method for chemotaxonomical classification of fungiIlia Brondz, Klaus Høiland, Dag EkebergCarbohydrate Research|May 9, 2002
Base catalysed isomerisation of aldoses of the arabino and lyxo series in the presence of aluminateDag Ekeberg, Svein Morgenlie, Yngve StenstrømJournal of Agricultural and Food Chemistry|June 7, 2007
Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storageKjersti Aaby, Ronald E Wrolstad, Dag Ekeberg, et al.Pageof 4