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Annals of Work Exposures and Health|February 5, 2019
Elemental Carbon and Nitrogen Dioxide as Markers of Exposure to Diesel Exhaust in Selected Norwegian IndustriesBalázs Berlinger, Dag G Ellingsen, Natalya Romanova, et al.
Inhalation Toxicology|January 22, 2016
Pulmonary function and serum pneumoproteins in professional ski waxersBaard Ingegerdsson Freberg, Raymond Olsen, Syvert Thorud, et al.
Environmental Science. Processes & Impacts|July 25, 2022
Physicochemical characterization of particulate matter in a cement production plantTorunn K Ervik, Stine Eriksen Hammer, Hilde Notø, et al.
Journal of Environmental Monitoring : JEM|July 4, 2007
Determination of the dialdehyde glyoxal in workroom air-development of personal sampling methodologyRaymond Olsen, Syvert Thorud, Merete Hersson, et al.
Journal of Environmental Monitoring : JEM|January 6, 2006
Ultrafine particles at workplaces of a primary aluminium smelterYngvar Thomassen, Wolfgang Koch, Wilhelm Dunkhorst, et al.
Journal of Environmental Monitoring : JEM|March 11, 2006
Airborne exposure and biological monitoring of bar and restaurant workers before and after the introduction of a smoking banDag G Ellingsen, Geir Fladseth, Hanne L Daae, et al.
Environmental Science. Processes & Impacts|October 31, 2014
Bioaccessibility of lead in airborne particulates from car battery repair workEmmanuel Dartey, Balazs Berlinger, Yngvar Thomassen, et al.
Environmental Research|April 13, 2010
Low iron stores are related to higher blood concentrations of manganese, cobalt and cadmium in non-smoking, Norwegian women in the HUNT 2 studyHelle Margrete Meltzer, Anne Lise Brantsaeter, Berit Borch-Iohnsen, et al.
International Journal of Environmental Research and Public Health|June 4, 2020
Occupational Medicine and Environmental Health in the Border Areas of Euro-Arctic Barents Region: A Review of 30-Year Russian-Norwegian Research Collaboration OutcomesValery P Chashchin, Sergei Gorbanev, Yngvar Thomassen, et al.
Environmental Pollution (Barking, Essex : 1987)|July 28, 2019
Essential and non-essential trace elements in fish consumed by indigenous peoples of the European Russian ArcticNikita Sobolev, Andrey Aksenov, Tatiana Sorokina, et al.
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