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Dagmar B Stengel

Showing results (1-10 of 50) with videos related to

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Journal of Phycology|March 18, 2016
Intra-thallus differentiation of fatty acid and pigment profiles in some temperate Fucales and LaminarialesMatthias Schmid, Dagmar B Stengel
Food Chemistry|December 3, 2014
A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food productsUdo Nitschke, Dagmar B Stengel
Planta|November 21, 2013
Iodine contributes to osmotic acclimatisation in the kelp Laminaria digitata (Phaeophyceae)Udo Nitschke, Dagmar B Stengel
Marine Drugs|November 2, 2013
LC-PUFA-enriched oil production by microalgae: accumulation of lipid and triacylglycerols containing n-3 LC-PUFA is triggered by nitrogen limitation and inorganic carbon availability in the marine haptophyte Pavlova lutheriFreddy Guihéneuf, Dagmar B Stengel
Methods in Molecular Biology (Clifton, N.J.)|June 26, 2015
Marine Algae: a Source of Biomass for Biotechnological ApplicationsDagmar B Stengel, Solène Connan
Aquatic Toxicology (Amsterdam, Netherlands)|May 10, 2011
Impacts of ambient salinity and copper on brown algae: 1. Interactive effects on photosynthesis, growth, and copper accumulationSolène Connan, Dagmar B Stengel
Aquatic Toxicology (Amsterdam, Netherlands)|May 6, 2011
Impacts of ambient salinity and copper on brown algae: 2. Interactive effects on phenolic pool and assessment of metal binding capacity of phlorotanninSolène Connan, Dagmar B Stengel
Marine Pollution Bulletin|December 18, 2024
Differential prevalence of arsenic speciation in the kelps Laminaria digitata and L. hyperboreaAndrea Raab, Dagmar B Stengel, Jörg Feldmann
Methods in Molecular Biology (Clifton, N.J.)|June 26, 2015
Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionization Detector (GC-FID)Freddy Guihéneuf, Matthias Schmid, Dagmar B Stengel
Food Chemistry|May 3, 2016
Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta)Matthias Schmid, Freddy Guihéneuf, Dagmar B Stengel
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Journal of Phycology|March 18, 2016
Intra-thallus differentiation of fatty acid and pigment profiles in some temperate Fucales and LaminarialesMatthias Schmid, Dagmar B Stengel
Food Chemistry|December 3, 2014
A new HPLC method for the detection of iodine applied to natural samples of edible seaweeds and commercial seaweed food productsUdo Nitschke, Dagmar B Stengel
Planta|November 21, 2013
Iodine contributes to osmotic acclimatisation in the kelp Laminaria digitata (Phaeophyceae)Udo Nitschke, Dagmar B Stengel
Marine Drugs|November 2, 2013
LC-PUFA-enriched oil production by microalgae: accumulation of lipid and triacylglycerols containing n-3 LC-PUFA is triggered by nitrogen limitation and inorganic carbon availability in the marine haptophyte Pavlova lutheriFreddy Guihéneuf, Dagmar B Stengel
Methods in Molecular Biology (Clifton, N.J.)|June 26, 2015
Marine Algae: a Source of Biomass for Biotechnological ApplicationsDagmar B Stengel, Solène Connan
Aquatic Toxicology (Amsterdam, Netherlands)|May 10, 2011
Impacts of ambient salinity and copper on brown algae: 1. Interactive effects on photosynthesis, growth, and copper accumulationSolène Connan, Dagmar B Stengel
Aquatic Toxicology (Amsterdam, Netherlands)|May 6, 2011
Impacts of ambient salinity and copper on brown algae: 2. Interactive effects on phenolic pool and assessment of metal binding capacity of phlorotanninSolène Connan, Dagmar B Stengel
Marine Pollution Bulletin|December 18, 2024
Differential prevalence of arsenic speciation in the kelps Laminaria digitata and L. hyperboreaAndrea Raab, Dagmar B Stengel, Jörg Feldmann
Methods in Molecular Biology (Clifton, N.J.)|June 26, 2015
Lipids and Fatty Acids in Algae: Extraction, Fractionation into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionization Detector (GC-FID)Freddy Guihéneuf, Matthias Schmid, Dagmar B Stengel
Food Chemistry|May 3, 2016
Evaluation of food grade solvents for lipid extraction and impact of storage temperature on fatty acid composition of edible seaweeds Laminaria digitata (Phaeophyceae) and Palmaria palmata (Rhodophyta)Matthias Schmid, Freddy Guihéneuf, Dagmar B Stengel
Pageof 5