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Annual Review of Plant Biology|March 1, 2011
Evolution and diversity of plant cell walls: from algae to flowering plantsZoë A Popper, Gurvan Michel, Cécile Hervé, et al.
Marine Drugs|April 3, 2019
Microbial Population Changes in Decaying <i>Ascophyllum nodosum</i> Result in Macroalgal-Polysaccharide-Degrading Bacteria with Potential Applicability in Enzyme-Assisted Extraction TechnologiesMaureen W Ihua, Freddy Guihéneuf, Halimah Mohammed, et al.
Environmental Science & Technology|September 1, 2012
Coastal iodine emissions: part 2. Chamber experiments of particle formation from Laminaria digitata-derived and laboratory-generated I₂Ciaran Monahan, Enowmbi R Ashu-Ayem, Udo Nitschke, et al.
Journal of Phycology|March 18, 2016
Prospects and challenges for industrial production of seaweed bioactivesJeff T Hafting, James S Craigie, Dagmar B Stengel, et al.
Environmental Science & Technology|September 1, 2012
Coastal iodine emissions. 1. Release of I₂ by Laminaria digitata in chamber experimentsEnowmbi R Ashu-Ayem, Udo Nitschke, Ciaran Monahan, et al.
Marine Environmental Research|December 28, 2022
Effects of high temperature and marine heat waves on seagrasses: Is warming affecting the nutritional value of Posidonia oceanica?Patrizia Stipcich, Pedro Beca-Carretero, Xosé Antón Álvarez-Salgado, et al.
Scientific Reports|October 15, 2015
Connecting marine productivity to sea-spray via nanoscale biological processes: Phytoplankton Dance or Death Disco?Colin O'Dowd, Darius Ceburnis, Jurgita Ovadnevaite, et al.
Journal of Experimental Botany|October 16, 2020
Short-term effects of increased CO2, nitrate and temperature on photosynthetic activity in Ulva rigida (Chlorophyta) estimated by different pulse amplitude modulated fluorometers and oxygen evolutionFelix L Figueroa, Jose Bonomi-Barufi, Paula S M Celis-Plá, et al.
Frontiers in Bioengineering and Biotechnology|February 8, 2021
Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment & Biodiversity, and People & BusinessLene Lange, Kevin O Connor, Sigurjon Arason, et al.
Critical Reviews in Food Science and Nutrition|July 9, 2024
The green seaweed <i>Ulva</i>: tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterialsLaurie C Hofmann, Sylvia Strauss, Muki Shpigel, et al.
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